Lemon Sugar Baked Donuts

Lemon Sugar Baked Donuts: A Zesty Morning Treat

There’s something irresistible about the tangy sweetness of lemon, and when it’s combined with the light, airy texture of a baked donut, it becomes a treat that’s hard to resist. These Lemon Sugar Baked Donuts are the perfect way to start your morning or satisfy a sweet tooth any time of the day. With a delicate crumb, a burst of lemon flavor, and a sugary coating, these donuts are sure to be a hit with family and friends.

Ingredients

For the Donuts:

• 1¾ cups all-purpose flour
• ¼ cup cornstarch
• ¾ cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• ¾ cup buttermilk
• 2 eggs
• 2 tablespoons butter, melted
• 1 tablespoon freshly-squeezed lemon juice
• ½ teaspoon pure vanilla extract
• 2 teaspoons grated lemon zest

For the Coating:

• ½ cup sugar
• 4 teaspoons grated lemon zest
• 6 tablespoons butter, melted

Directions

1. Prepare the Oven and Pans:
   Adjust your oven racks to the center position and preheat the oven to 425°F (220°C). Spray two 6-cavity donut pans with nonstick cooking spray and set them aside.
2. Mix the Dry Ingredients:
   In a large bowl, whisk together the all-purpose flour and cornstarch. Add the sugar, baking powder, and salt, whisking until well blended.
3. Combine the Wet Ingredients:
   In a separate bowl, combine the buttermilk, eggs, melted butter, lemon juice, vanilla extract, and lemon zest. Stir this mixture into the dry ingredients until the batter is smooth and fully combined. Be careful not to over-mix, as this can make the donuts tough.
4. Fill the Donut Pans:
   Evenly divide the batter between the prepared donut pans, filling each cavity about three-quarters full.
5. Bake the Donuts:
   Bake the donuts for 7 to 9 minutes, or until the edges begin to turn light golden brown and the tops spring back when touched. Allow the donuts to cool in the pans for 5 minutes before transferring them to a cooling rack.
6. Coat the Donuts:
   For the coating, pulse the sugar and lemon zest in a mini food processor until finely ground. Dip one side of each donut into the melted butter, then press the buttered side into the sugar and lemon zest mixture.
7. Serve:
   Enjoy your Lemon Sugar Baked Donuts warm or at room temperature. They’re perfect for breakfast, brunch, or a delightful snack any time of day!

Recipe Notes

• Prep Time: 10 minutes
• Cooking Time: 9 minutes
• Total Time: 19 minutes
• Calories: 198 kcal per donut
• Servings: 12 donuts

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These Lemon Sugar Baked Donuts are a delightful way to bring a burst of citrus flavor to your morning routine. The combination of the zesty lemon and the sugary coating creates a perfect balance that will leave you reaching for another. Whether you’re serving them at a brunch or enjoying them with a cup of coffee, these donuts are sure to become a favorite in your recipe collection.

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