Lemon Sugar Cookies with Lemon Frosting

Lemon Sugar Cookies with Lemon Frosting Recipe

If you love the bright and zesty flavor of lemons, these Lemon Sugar Cookies with Lemon Frosting are a must-try! With a soft, buttery cookie base infused with lemon zest and a tangy lemon frosting on top, these cookies are bursting with fresh citrus flavor. They’re perfect for summer parties, afternoon tea, or whenever you’re in the mood for something sweet and refreshing.

Ingredients:

For the Cookie Dough:

• ¾ cup butter, softened
• 1 cup sugar
• 2 eggs
• 1½ teaspoons lemon juice
• 1 tablespoon lemon zest
• 2½ cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt

For the Lemon Frosting:

• ½ cup butter, softened
• 4 cups powdered sugar
• 1 dash salt
• 1 tablespoon lemon zest
• 2 tablespoons fresh lemon juice
• 1 tablespoon milk (if needed)

Directions:

1. Prepare the Cookie Dough:

• Preheat your oven to 350°F (175°C).
• In a large mixing bowl, cream together the softened butter and sugar until light and fluffy, about 2-3 minutes.
• Beat in the eggs, lemon juice, and lemon zest, mixing until well combined.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry ingredients to the wet ingredients, stirring just until the dough forms.

2. Shape and Bake the Cookies:

• Roll the dough into tablespoon-sized balls and place them on lightly greased cookie sheets.
• Flatten each dough ball with the bottom of a glass dipped in sugar to give the cookies a nice shape and texture.
• Bake the cookies for 9-10 minutes, or until the bottoms are just lightly browned. Be careful not to overbake—these cookies should remain soft.
• Let the cookies sit on the baking sheet for 3-4 minutes before transferring them to a wire rack to cool completely.

3. Make the Lemon Frosting:

• In a mixing bowl, beat together the softened butter, powdered sugar, salt, lemon zest, and lemon juice until the frosting is smooth and creamy.
• If needed, add 1 tablespoon of milk to reach your desired consistency. If you’re planning to pipe the frosting, it should be thick, but if you’re spreading it, you can add more liquid for a softer consistency.

4. Frost the Cookies:

• Once the cookies are completely cooled, frost them with the lemon frosting. For a decorative touch, use a piping bag fitted with a 1M star tip to swirl the frosting on top of each cookie.

Recipe Tips:

• Extra Zesty Flavor: If you want an even more intense lemon flavor, add a bit more lemon zest to both the cookie dough and the frosting.
• Decorations: For added flair, sprinkle the frosted cookies with lemon zest or a pinch of sparkling sugar.
• Make Ahead: You can make the cookie dough ahead of time and refrigerate it for up to 2 days before baking.

Quick Stats:

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes (plus cooling time)
• Calories: 180 kcal per cookie
• Servings: 24 cookies

These Lemon Sugar Cookies with Lemon Frosting are soft, buttery, and bursting with citrusy goodness. The bright lemon flavor makes them the perfect dessert for spring and summer, or any time you’re craving a light and zesty treat. Whether you’re serving them at a party or enjoying them with your afternoon tea, these cookies are sure to be a hit!

Lemon Sugar Cookies with Lemon Frosting

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• Author: Dulcia
• Total Time: 30 minutes (plus cooling time)
• Yield: 24 1x

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Description

These Lemon Sugar Cookies are the perfect blend of sweet and tangy, with a soft, buttery texture that melts in your mouth. Topped with a creamy lemon frosting, they deliver a bright burst of citrus flavor in every bite. The lemon zest in both the cookie dough and the frosting adds a refreshing zing that balances the sweetness, making these cookies a delightful treat for any occasion.

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Ingredients

Scale 1x2x3x

Cookie Dough:
¾ cup butter, softened
1 cup sugar
2 eggs
1½ teaspoons lemon juice
1 tablespoon lemon zest
2½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Lemon Frosting:
½ cup butter, softened
4 cups powdered sugar
1 dash salt
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon milk (if needed)

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Instructions

For the Cookies:
Preheat oven to 350°F (175°C).
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Beat in the eggs, lemon juice, and lemon zest until well combined.
Stir in the flour, baking powder, and salt until the dough forms.
Roll dough into tablespoon-sized balls and place them on lightly greased cookie sheets. Flatten each ball with the bottom of a glass dipped in sugar.
Bake for 9-10 minutes or until the bottoms are just lightly browned. Let the cookies sit on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.
For the Frosting:
In a mixing bowl, beat together the softened butter, powdered sugar, salt, lemon zest, and lemon juice until smooth and creamy.
If needed, add 1 tablespoon of milk to reach your desired consistency. The frosting should be thick if you plan to pipe it; if spreading, you can add more liquid for a softer consistency.
Once the cookies are completely cooled, frost them. For a decorative touch, use a piping bag fitted with a 1M star tip to swirl the frosting on top.

• Prep Time: 15 minutes
• Cook Time: 10 minutes

Nutrition

• Calories: 180