Description
These Lemon Sugar Cookies are the perfect blend of sweet and tangy, with a soft, buttery texture that melts in your mouth. Topped with a creamy lemon frosting, they deliver a bright burst of citrus flavor in every bite. The lemon zest in both the cookie dough and the frosting adds a refreshing zing that balances the sweetness, making these cookies a delightful treat for any occasion.
Ingredients
Cookie Dough:
¾ cup butter, softened
1 cup sugar
2 eggs
1½ teaspoons lemon juice
1 tablespoon lemon zest
2½ cups all-purpose flour
1 teaspoon baking powder
½ teaspoon salt
Lemon Frosting:
½ cup butter, softened
4 cups powdered sugar
1 dash salt
1 tablespoon lemon zest
2 tablespoons fresh lemon juice
1 tablespoon milk (if needed)
Instructions
For the Cookies:
Preheat oven to 350°F (175°C).
In a large mixing bowl, cream the softened butter and sugar together until light and fluffy.
Beat in the eggs, lemon juice, and lemon zest until well combined.
Stir in the flour, baking powder, and salt until the dough forms.
Roll dough into tablespoon-sized balls and place them on lightly greased cookie sheets. Flatten each ball with the bottom of a glass dipped in sugar.
Bake for 9-10 minutes or until the bottoms are just lightly browned. Let the cookies sit on the baking sheet for 3-4 minutes before transferring to a wire rack to cool completely.
For the Frosting:
In a mixing bowl, beat together the softened butter, powdered sugar, salt, lemon zest, and lemon juice until smooth and creamy.
If needed, add 1 tablespoon of milk to reach your desired consistency. The frosting should be thick if you plan to pipe it; if spreading, you can add more liquid for a softer consistency.
Once the cookies are completely cooled, frost them. For a decorative touch, use a piping bag fitted with a 1M star tip to swirl the frosting on top.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
Nutrition
- Calories: 180