1️⃣ Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper. 🔥

2️⃣ In a mixing bowl, cream the butter and sugar together until combined. 🥄

3️⃣ Add the egg, vanilla extract, lemon juice, and lemon zest to the bowl. Mix well. 🍋

4️⃣ Stir in the flour, baking powder, salt, and baking soda until just combined. 🌾

5️⃣ Use a 1 tablespoon cookie scoop to create cookie dough balls. Place them about 1.5 inches apart on the prepared baking sheet. 🍪

6️⃣ Bake for 7 minutes. ⏳

7️⃣ Remove from the oven and let the cookies cool on the baking sheet for 10 minutes before transferring them to a cooling rack. 🌬️

8️⃣ While the cookies cool, make the glaze by combining the lemon juice with the powdered sugar. Add a couple of drops of vanilla if desired. Mix well until smooth. 🍋

9️⃣ Drizzle the glaze over the cookies and let them cool completely. 🍪

Cookies can be stored in an airtight container for up to 1 week at room temperature. Freeze cookie dough balls for up to 3 months and add 2 minutes to the baking time if they are baked from frozen. ❄️