Lemon Tiramisu with Lemon Curd

Lemon Tiramisu with Lemon Curd

If you’re a fan of the classic Italian dessert but looking for a refreshing citrus twist, this Lemon Tiramisu with Lemon Curd is the perfect recipe! The rich, creamy layers of mascarpone and whipped cream are beautifully complemented by the zesty lemon curd and tangy limoncello-soaked ladyfingers. It’s a bright, luscious dessert that balances sweet and tart flavors in every bite. Perfect for spring or summer gatherings, this lemon tiramisu will leave your guests asking for seconds!

Ingredients:

For the Lemon Curd:

• ⅓ cup lemon juice
• 1 tablespoon lemon zest
• ⅔ cup granulated sugar
• ⅓ cup butter
• ¼ teaspoon kosher salt
• 1 egg
• 3 egg yolks

For the Tiramisu:

• 2 cups heavy cream (cold)
• 4 tablespoon lemon juice
• 2 tablespoon lemon zest
• ½ cup lemon curd (store-bought or homemade)
• ⅔ cup granulated sugar
• 1 teaspoon vanilla extract
• 15.87 oz mascarpone cheese (room temperature)
• 27 ladyfingers

Dip In:

• 1 cup lemon syrup
• ¼ cup limoncello

Directions:

1. Make the Lemon Curd:
   • In a medium saucepan over medium-low heat, whisk together the lemon juice, lemon zest, sugar, butter, salt, 1 egg, and 3 egg yolks.
   • Stir constantly for about 5 minutes until the butter melts and the mixture thickens.
   • Once thickened, strain the lemon curd through a fine-mesh sieve to remove any lumps.
   • Let the lemon curd cool for 20-30 minutes.
2. Prepare the Tiramisu Mixture:
   • In a large mixing bowl, combine the heavy cream, vanilla extract, lemon zest, lemon curd, lemon juice, and sugar.
   • Using an electric mixer, beat the mixture until medium peaks form.
   • Add the mascarpone cheese and mix on low speed until the mixture is smooth and creamy.
3. Dip the Ladyfingers:
   • In a shallow dish, mix together the lemon syrup and limoncello.
   • Quickly dip each ladyfinger in the mixture, ensuring they are coated but not soggy.
4. Assemble the Tiramisu:
   • Lay the dipped ladyfingers in a 10.5-inch x 7.5-inch baking pan to form the base layer.
   • Spread half of the mascarpone mixture evenly over the ladyfingers.
   • Spoon 4 tablespoons of the cooled lemon curd on top and smooth it out.
   • Add another layer of dipped ladyfingers, then top with the remaining mascarpone mixture.
   • Cover the pan with plastic wrap and refrigerate for at least 4 hours (or overnight for best results).
5. Serve:
   • Before serving, top the tiramisu with more lemon curd and smooth it out using a spatula.
   • Slice and enjoy the tangy, creamy goodness!

Quick Recipe Facts:

• Prep Time: 20 minutes
• Cooking Time: 5 minutes
• Total Time: 25 minutes (plus chilling time)
• Servings: 8
• Calories: 350 kcal per serving

Tips for Success:

• Chill Time: Be sure to chill the tiramisu for at least 4 hours to allow the flavors to meld and the dessert to set properly.
• Homemade vs. Store-Bought Lemon Curd: While this recipe includes homemade lemon curd, you can use store-bought for a quicker version.
• Limoncello Substitute: If you prefer an alcohol-free option, substitute the limoncello with additional lemon syrup.

Why You’ll Love This Recipe:

• Citrus Twist on a Classic: The combination of creamy mascarpone and tangy lemon curd creates a refreshing, light dessert perfect for any season.
• Easy to Make Ahead: Prepare this tiramisu the night before your event, and let the flavors develop for an even more delicious treat.
• Perfect for Entertaining: The bright, zesty flavors of this lemon tiramisu make it an ideal dessert for spring and summer gatherings.

This Lemon Tiramisu with Lemon Curd is a sophisticated yet simple dessert that will wow your family and friends. Give it a try for your next special occasion!

Lemon Tiramisu with Lemon Curd

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• Author: Dulcia
• Total Time: 25 minutes
• Yield: 8 1x

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Description

This Lemon Tiramisu is a bright, refreshing twist on the classic dessert. Instead of the traditional coffee and cocoa combination, it features layers of ladyfingers dipped in a citrusy lemon syrup and limoncello, topped with creamy mascarpone and a rich homemade lemon curd. The result is a dessert that’s light, tangy, and perfect for any occasion—whether it’s a summer party or a cozy night in.

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Ingredients

Scale 1x2x3x

2 cups heavy cream (cold)
4 tablespoon lemon juice
2 tablespoon lemon zest
½ cup lemon curd
⅔ cup granulated sugar
1 teaspoon vanilla extract
15.87 oz mascarpone cheese (room temp)
27 ladyfingers
Dip In:
1 cup lemon syrup
¼ cup limoncello
For the Lemon Curd:
⅓ cup lemon juice
1 tablespoon lemon zest
⅔ cup granulated sugar
⅓ cup butter
¼ teaspoon kosher salt
1 egg
3 egg yolks

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Instructions

Make the Lemon Curd: In a saucepan, whisk together lemon juice, lemon zest, sugar, butter, salt, and eggs over medium-low heat. Stir constantly until the butter melts and the mixture thickens, about 5 minutes.
Strain the lemon curd through a fine-mesh sieve to remove any lumps and let it cool for 20-30 minutes.
Prepare the Tiramisu: In a large bowl, mix heavy cream, vanilla extract, lemon zest, lemon curd, lemon juice, and sugar with an electric mixer until medium peaks form. Add mascarpone cheese and continue mixing on low until smooth.
Quickly dip ladyfingers in lemon syrup and limoncello mix. Lay them in a 10.5-inch x 7.5-inch baking pan.
Spread half of the mascarpone mixture over the ladyfingers. Spoon 4 tablespoons of lemon curd on top and smooth it out.
Add another layer of dipped ladyfingers and top with the remaining mascarpone mixture. Cover the pan with plastic wrap and refrigerate for at least 4 hours.
Before serving, top the tiramisu with more lemon curd and smooth it out with a spatula.

• Prep Time: 20 minutes
• Cook Time: 5 minutes

Nutrition

• Calories: 350