Lemon Truffles

Lemon Truffles: A Zesty Delight to Brighten Your Day πŸ‹

When life gives you lemons, make Lemon Truffles! These delightful little bites are the perfect combination of creamy white chocolate and refreshing lemon, creating a treat that’s both indulgent and refreshing. Whether you’re hosting an afternoon tea, looking to impress with your dessert spread, or simply craving something sweet, these Lemon Truffles are sure to brighten any occasion.

Ingredients:

  • 2 tablespoons of freshly squeezed lemon juice πŸ‹
  • 1 cup of white chocolate chips 🍫
  • 1/4 cup of heavy cream πŸ₯›
  • 2 tablespoons of unsalted butter 🧈
  • Zest from 2 lemons πŸ‹
  • 2 cups of powdered sugar 🍬
  • Yellow food coloring drops (optional) 🌈

Instructions:

1️⃣ Combine Ingredients:
In a heatproof bowl, combine the white chocolate chips and unsalted butter. 🍫🧈

2️⃣ Heat Cream:
Heat the heavy cream until it begins to simmer. Pour it over the chocolate mixture and stir until smooth and well blended. πŸ₯›πŸ”₯

3️⃣ Add Lemon:
Mix in the lemon zest and freshly squeezed lemon juice until the mixture is fully combined and has a zesty aroma. πŸ‹πŸ‹

4️⃣ Blend in Sugar:
Gradually blend in the powdered sugar, stirring until the mixture is smooth and creamy. If you’d like a pop of color, add a few drops of yellow food coloring. 🍬🌈

5️⃣ Chill Mixture:
Place the mixture in the refrigerator to chill for 2 hours, allowing it to firm up. ❄️

6️⃣ Shape Truffles:
After chilling, take the mixture out and shape it into truffle-sized balls. Roll each ball in powdered sugar for a light, sweet coating. β„οΈπŸ¬

7️⃣ Final Chill:
Refrigerate the truffles for at least 30 minutes before serving to ensure they are perfectly set. Then, sit back and enjoy your zesty, sweet creation! πŸ¬β„οΈ

These Lemon Truffles are not only visually appealing with their bright yellow hue (if you choose to add the food coloring), but they also offer a burst of sunshine in every bite. Their refreshing lemon flavor combined with the smooth, creamy texture makes them a must-try for any dessert lover. Perfect for sharing at gatherings or savoring on your own, these truffles are a testament to how something simple can be simply delightful.

So why not whip up a batch today and bring a little extra sunshine to your dessert table? πŸ‹πŸ«πŸ¬

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Lemon Truffles


  • Author: Dulcia

Ingredients

Scale

2 tablespoons of freshly squeezed lemon juice πŸ‹
1 cup of white chocolate chips 🍫
1/4 cup of heavy cream πŸ₯›
2 tablespoons of unsalted butter 🧈
Zest from 2 lemons πŸ‹
2 cups of powdered sugar 🍬
Yellow food coloring drops (optional) 🌈


Instructions

1️⃣ Combine Ingredients: In a heatproof bowl, combine white chocolate chips and unsalted butter. 🍫🧈

2️⃣ Heat Cream: Heat heavy cream until simmering, then pour over the chocolate mixture. Stir until smooth. πŸ₯›πŸ”₯

3️⃣ Add Lemon: Mix in lemon zest and freshly squeezed lemon juice until well combined. πŸ‹πŸ‹

4️⃣ Blend in Sugar: Gradually blend in powdered sugar until the mixture is smooth. Optionally, add a few drops of yellow food coloring for a vibrant look. 🍬🌈

5️⃣ Chill Mixture: Chill the mixture in the refrigerator for 2 hours. ❄️

6️⃣ Shape Truffles: After chilling, shape the mixture into truffle-sized balls and dust them with powdered sugar. β„οΈπŸ¬

7️⃣ Final Chill: Refrigerate the truffles for at least 30 minutes before serving. Enjoy! πŸ¬β„οΈ

These delightful Lemon Truffles make for a perfect addition to any dessert spread, afternoon tea, or as a sweet treat to brighten up any special occasion. Their refreshing lemon flavor and indulgent texture provide a burst of sunshine in every bite. So go ahead and delight your taste buds with these irresistible Lemon Truffles today! πŸ‹πŸ«πŸ¬

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