1️⃣ Combine Ingredients: In a heatproof bowl, combine white chocolate chips and unsalted butter. 🍫🧈

2️⃣ Heat Cream: Heat heavy cream until simmering, then pour over the chocolate mixture. Stir until smooth. 🥛🔥

3️⃣ Add Lemon: Mix in lemon zest and freshly squeezed lemon juice until well combined. 🍋🍋

4️⃣ Blend in Sugar: Gradually blend in powdered sugar until the mixture is smooth. Optionally, add a few drops of yellow food coloring for a vibrant look. 🍬🌈

5️⃣ Chill Mixture: Chill the mixture in the refrigerator for 2 hours. ❄️

6️⃣ Shape Truffles: After chilling, shape the mixture into truffle-sized balls and dust them with powdered sugar. ❄️🍬

7️⃣ Final Chill: Refrigerate the truffles for at least 30 minutes before serving. Enjoy! 🍬❄️

These delightful Lemon Truffles make for a perfect addition to any dessert spread, afternoon tea, or as a sweet treat to brighten up any special occasion. Their refreshing lemon flavor and indulgent texture provide a burst of sunshine in every bite. So go ahead and delight your taste buds with these irresistible Lemon Truffles today! 🍋🍫🍬