Description
These Lettuce Wrap Summer Rolls encapsulate the essence of summer with their light, fresh ingredients wrapped in delicate rice paper. They meld the crunch and zest of traditional Asian salads with the heartiness of tofu and mushrooms, making them a perfect starter or light meal. Ideal for anyone seeking a refreshing, flavorful, and healthy option.Experience the joy of eating with your hands with these Asian-inspired Lettuce Wrap Summer Rolls. Combining the convenience of finger food with the robust flavors of a gourmet dish, these rolls are sure to delight your palate and add a touch of elegance to your dining experience. Enjoy them at your next gathering or a simple family meal to bring a taste of Asia to your table.
Ingredients
Seasoning Mix:
¼ cup low-sodium soy sauce
3 tablespoons hoisin sauce
2 tablespoons chili garlic sauce, or Sambal Oelek
2 teaspoons coconut sugar
2 teaspoons dark soy sauce (optional)
2 teaspoons toasted sesame oil
1 teaspoon Chinese 5 spice
Filling:
2 tablespoons avocado oil
12 oz cremini mushrooms, chopped
8 oz extra firm tofu, drained, pat dry, and crumbled
1 cup onion, diced
1 cup water chestnuts, drained and diced
¾ cup carrot, grated
8 cloves garlic, minced
2 tablespoons minced ginger
1 cup green onion, chopped, plus more for garnish
Spring Rolls:
~15 rice paper sheets
1 head of butter leaf lettuce
Fresh chopped cilantro
Crispy wonton strips
Spicy soy sauce, for serving
Toasted sesame seeds, for garnish
Instructions
Combine all seasoning mix ingredients in a small bowl, whisk, and set aside.
Heat avocado oil in a large nonstick sauté pan over medium-high heat. Add mushrooms and tofu; cook until most liquid is evaporated and tofu begins to crisp, about 10-12 minutes. Reduce heat to medium, add onion, water chestnuts, carrot, garlic, and ginger. Season with seasoning mix and cook until onions are translucent and garlic is fragrant, about 4-5 minutes. Stir in green onion, remove from heat, and let cool.
For assembly: Fill a large bowl with cool water. Submerge a rice paper sheet until pliable, about 12-15 seconds. Place on a dampened surface. Add a lettuce leaf, some filling, cilantro, and wonton strips near the bottom middle. Fold over once, tuck in sides, and roll tightly. Repeat for remaining rolls.
Serve immediately with spicy soy sauce and garnish with toasted sesame seeds and additional green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes