Description
The Lime and Raspberry Panna Cotta is a symphony of vibrant flavors, combining the zesty tang of lime with the sweet, lush notes of raspberry in a beautifully layered dessert. This refreshing treat is not only pleasing to the palate but also a feast for the eyes, making it a perfect conclusion to any meal.
Ideal for any season, this dessert offers a balance of creamy texture and fruity zest, making it a hit at dinner parties or a luxurious treat for a quiet evening at home. With simple ingredients and straightforward preparation, it’s a gourmet dish accessible to all, ensuring you can bring a touch of elegance to your table with minimal effort.
Ingredients
For the Lime Cream:
4.5g gelatin (about 2 sheets)
Zest of 1 lime
350ml heavy cream
120ml milk
75g granulated sugar
For the Raspberry Coulis:
200g fresh raspberries
30g sugar
1g gelatin (about 1/2 sheet)
Instructions
Lime Cream:
Place gelatin sheets in cold water to soften for 10 minutes.
In a saucepan, heat the cream, milk, sugar, and lime zest until boiling. Remove from heat.
Squeeze excess water from gelatin and add to the hot cream mixture. Stir until dissolved.
Let the mixture cool for 10 minutes, then pour into chilled verrines. Refrigerate for at least 3 hours.
Raspberry Coulis:
Soften the gelatin in cold water for 5 minutes.
Blend the raspberries and sugar, heat the mixture until boiling, then add drained gelatin. Mix well.
Let cool for 10 minutes, then pour over the set lime cream. Chill for at least 1 hour.
To Serve:
Garnish with fresh raspberries and small basil leaves.
- Prep Time: 25 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 280 Kcal