Lime Cilantro Shrimp and Black Bean Salad

Are you looking for a quick, healthy meal that packs a punch of flavor? Look no further! This Lime Cilantro Shrimp and Black Bean Salad is not only bursting with fresh flavors but also easy to prepare, making it perfect for a weeknight dinner or a nutritious lunch. Here’s how to bring this vibrant dish to your table.

Ingredients:

• 1 (15-ounce) can of black beans, drained and rinsed (opt for no salt added)
• 1 medium ripe avocado, diced into bite-sized pieces
• 1 medium jalapeno pepper, sliced into thin rounds
• 1 small serrano chile pepper, finely minced (optional, seeds removed for less heat)
• ½ medium cucumber, diced into bite-sized pieces
• ⅓ cup fresh cilantro, finely minced or to taste
• 3 tablespoons olive oil
• 1 pound large shrimp (12-15 count), cleaned and deveined
• 1 to 2 teaspoons cumin, or to taste
• 1 teaspoon kosher salt, or to taste
• 1 teaspoon freshly ground black pepper, or to taste
• ¼ to ⅓ cup freshly squeezed lime juice
• 2 to 4 tablespoons honey, or to taste

Directions:

1. Prepare the Salad Base: In a large bowl, combine the black beans, avocado, jalapeno, serrano chile (if using), cucumber, and cilantro. This will be the foundation of your salad, providing a mix of textures and fresh flavors.
2. Cook the Shrimp: Heat the olive oil in a medium skillet over medium-high heat. Sprinkle the cleaned shrimp with cumin, salt, and black pepper, and cook for about 2 minutes. Then, flip the shrimp over, reduce the heat to medium-low, and add the lime juice and honey. Continue cooking for an additional 2 minutes or until the shrimp are fully cooked.
3. Combine and Season: Once the shrimp are done, transfer them along with all the sauce into the bowl with the black bean mixture. Stir everything together to ensure the flavors meld. Taste your salad and adjust the seasoning with additional lime juice, honey, salt, pepper, or cumin as needed.
4. Serve and Enjoy: This dish is best served immediately, but you can also store it in an airtight container in the refrigerator for up to two days. Keep in mind that the avocado may brown slightly and the vegetables will soften a bit over time.

Nutritional Information:

• Prep Time: 10 minutes
• Cooking Time: 5 minutes
• Total Time: 15 minutes
• Calories: 320 kcal per serving
• Servings: 4

This Lime Cilantro Shrimp and Black Bean Salad is ideal for those who enjoy meals that are both nutritious and flavorful. Whether you’re a busy professional looking for a quick dinner option or someone trying to add more wholesome dishes to your diet, this salad meets all the criteria: it’s fast, healthy, and deliciously refreshing. Enjoy the zest and spice of this fabulous meal!