1️⃣ Prep the oven. Preheat oven to 350°F (175°C). Grease a bundt pan well with cooking spray. 🔥

2️⃣ Mix the wet ingredients. Using either a stand mixer or a hand mixer, combine the sour cream, eggs, sugar, vegetable oil, vanilla extract, Limoncello, and lemon zest until everything is well incorporated. 🍶

3️⃣ Mix the dry ingredients. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda. Then add the dry ingredients to the bowl of wet ingredients and mix until everything is combined. Don’t over-mix. 🍚

4️⃣ Bake the cake. Pour the batter into your prepared bundt pan and use a spatula to smooth out the top. Transfer the bundt pan to the oven and bake for 40 minutes or until golden brown. Let the cake cool in the bundt pan for 10 minutes before turning it over onto a cooling rack to finish cooling. 🕒

5️⃣ Make the glaze. While the cake is cooling, mix the powdered sugar and Limoncello well until the glaze is smooth. Let the cake cool fully before drizzling the glaze over the cake. Sprinkle the cake with lemon zest, slice, and enjoy! 🍋✨