Linguine Delight with Savory Sausage

Description

Experience the delightful blend of flavors in the “Linguine Delight with Savory Sausage.” This recipe marries turkey Italian sausage with a bouquet of aromatic spices, whole wheat linguine, and fire roasted tomatoes, capturing a wonderful balance of robustness and comfort. Perfect for a family dinner or a cozy meal, this dish is both satisfying and easy to prepare.

Ingredients

• 1 lb Turkey Italian Sausage, casings removed (substitute with pork if preferred)
• 8 oz dry whole wheat linguine
• 3 cups chicken broth
• 14 oz can fire roasted diced tomatoes (regular diced tomatoes can be substituted)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/4 tsp red pepper flakes (increase to 1/2 tsp for extra heat)
• Fresh parsley, for garnish
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup shredded mozzarella cheese

Step-by-step Directions

1. Sauté the Sausage

In a large stock pot or Dutch oven, heat on medium and brown the sausage with the diced onion and minced garlic.

2. Add Liquids and Spices

Add the chicken broth, fire roasted diced tomatoes, dried thyme, dried rosemary, red pepper flakes, salt, and pepper.

3. Prepare the Linguine

If necessary, break the linguine noodles in half to fit into the pot and press them down to ensure they are fully submerged in the liquid.

4. Boil and Simmer

Cover the pot, bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.

5. Adjust Consistency

For a thicker consistency, allow the pot to simmer with the lid off.

6. Add Cheese

When the pasta is cooked and most of the liquid has evaporated, gently stir in the shredded mozzarella cheese until well combined.

7. Garnish and Serve

Serve the dish immediately, garnished with fresh parsley. Add salt and pepper to taste if needed. Remember, the dish will thicken as it cools, so it is best enjoyed warm.

Servings & Preparation Time

This recipe serves 4 and takes approximately 30 minutes to prepare and cook.

Tips for Storage & Reheating

• Storage: Cool the leftovers before transferring to an airtight container. Store in the refrigerator for up to 3 days.
• Reheating: Reheat gently in a saucepan over medium heat, adding a little water or broth if the pasta has absorbed all the sauce. Alternatively, microwave in short bursts, stirring in between.

Conclusion

The Linguine Delight with Savory Sausage is a versatile and delightful dish that combines hearty protein, nutritious whole grains, and rich flavors to create a satisfying meal. Perfect for any day of the week, this dish is sure to become a favorite go-to in your culinary repertoire. Enjoy the comforts of a home-cooked meal that is both delicious and straightforward to prepare.

Linguine Delight with Savory Sausage

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• Author: Dulcia
• Total Time: 30 minutes
• Yield: 4 servings 1x

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Description

Experience the delightful blend of flavors in the ‘Linguine Delight with Savory Sausage.’ This recipe marries turkey Italian sausage with a bouquet of aromatic spices, whole wheat linguine, and fire roasted tomatoes, capturing a wonderful balance of robustness and comfort. Perfect for a family dinner or a cozy meal, this dish is both satisfying and easy to prepare.

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Ingredients

Scale 1x2x3x

• 1 lb Turkey Italian Sausage, casings removed (substitute with pork if preferred)
• 8 oz dry whole wheat linguine
• 3 cups chicken broth
• 14 oz can fire roasted diced tomatoes (regular diced tomatoes can be substituted)
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 tsp dried thyme
• 1 tsp dried rosemary
• 1/4 tsp red pepper flakes (increase to 1/2 tsp for extra heat)
• Fresh parsley, for garnish
• 1 tsp salt
• 1/2 tsp pepper
• 1 cup shredded mozzarella cheese

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Instructions

1. Sauté the Sausage: In a large stock pot or Dutch oven, heat on medium and brown the sausage with the diced onion and minced garlic.
2. Add Liquids and Spices: Add the chicken broth, fire roasted diced tomatoes, dried thyme, dried rosemary, red pepper flakes, salt, and pepper.
3. Prepare the Linguine: If necessary, break the linguine noodles in half to fit into the pot and press them down to ensure they are fully submerged in the liquid.
4. Boil and Simmer: Cover the pot, bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
5. Adjust Consistency: For a thicker consistency, allow the pot to simmer with the lid off.
6. Add Cheese: When the pasta is cooked and most of the liquid has evaporated, gently stir in the shredded mozzarella cheese until well combined.
7. Garnish and Serve: Serve the dish immediately, garnished with fresh parsley. Add salt and pepper to taste if needed. Remember, the dish will thicken as it cools, so it is best enjoyed warm.