Description
Experience the delightful blend of flavors in the ‘Linguine Delight with Savory Sausage.’ This recipe marries turkey Italian sausage with a bouquet of aromatic spices, whole wheat linguine, and fire roasted tomatoes, capturing a wonderful balance of robustness and comfort. Perfect for a family dinner or a cozy meal, this dish is both satisfying and easy to prepare.
Ingredients
Scale
- 1 lb Turkey Italian Sausage, casings removed (substitute with pork if preferred)
- 8 oz dry whole wheat linguine
- 3 cups chicken broth
- 14 oz can fire roasted diced tomatoes (regular diced tomatoes can be substituted)
- 1 small onion, diced
- 3 cloves garlic, minced
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1/4 tsp red pepper flakes (increase to 1/2 tsp for extra heat)
- Fresh parsley, for garnish
- 1 tsp salt
- 1/2 tsp pepper
- 1 cup shredded mozzarella cheese
Instructions
- Sauté the Sausage: In a large stock pot or Dutch oven, heat on medium and brown the sausage with the diced onion and minced garlic.
- Add Liquids and Spices: Add the chicken broth, fire roasted diced tomatoes, dried thyme, dried rosemary, red pepper flakes, salt, and pepper.
- Prepare the Linguine: If necessary, break the linguine noodles in half to fit into the pot and press them down to ensure they are fully submerged in the liquid.
- Boil and Simmer: Cover the pot, bring to a boil, then reduce the heat and simmer for about 10 minutes, or until the noodles are tender. Stir occasionally to prevent sticking.
- Adjust Consistency: For a thicker consistency, allow the pot to simmer with the lid off.
- Add Cheese: When the pasta is cooked and most of the liquid has evaporated, gently stir in the shredded mozzarella cheese until well combined.
- Garnish and Serve: Serve the dish immediately, garnished with fresh parsley. Add salt and pepper to taste if needed. Remember, the dish will thicken as it cools, so it is best enjoyed warm.