Description
Embrace the comforting layers of our Loaded Potato and Meatloaf Casserole, a delectable combination of creamy mashed potatoes and juicy, seasoned meatloaf. Topped with crispy bacon and melty cheddar cheese, this dish is the epitome of homestyle cooking, providing a satisfying meal that feels like a warm hug on a plate.Perfect for any day of the week.
Ingredients
1 ½ pounds of lean ground beef or turkey
½ cup of finely chopped white onion
1 tablespoon of minced garlic
1 cup of seasoned bread crumbs
1 tablespoon of Worcestershire sauce
1 large egg, lightly beaten
⅓ cup of cottage cheese
½ cup of BBQ sauce
2 pounds of potatoes, peeled and diced
½ cup of unsalted butter
½ cup of sour cream
½ cup of warm milk or half-and-half
1 teaspoon of kosher salt
1 teaspoon of ground black pepper
6 slices of thick bacon, cooked and crumbled
1 ½ cups of shredded cheddar cheese
Instructions
Preheat the oven to 375°F. Prepare a 9×13 inch baking pan by spraying it with nonstick cooking spray.
In a large bowl, mix ground beef or turkey, onion, garlic, bread crumbs, Worcestershire sauce, egg, cottage cheese, and BBQ sauce. Spread the mixture evenly in the prepared baking pan. Bake for 30 minutes.
While the meatloaf bakes, boil the diced potatoes until tender, then drain and mash with butter, sour cream, milk, salt, and pepper until smooth.
After 30 minutes, remove the meatloaf from the oven, drain excess grease, and layer the mashed potatoes on top. Sprinkle with cheddar cheese and bacon.
Return to the oven for 15 more minutes or until the potatoes are heated and the cheese melts.
- Prep Time: 10 minutes
- Cook Time: 45 minutes