Loaf Pan Basque Cheesecake
If you’re a fan of creamy, indulgent desserts, then this Loaf Pan Basque Cheesecake is sure to become a favorite. Known for its beautifully caramelized top and rich, custard-like center, Basque cheesecake is a delightful twist on traditional cheesecake recipes. The best part? It’s made in a loaf pan, making it perfect for smaller gatherings or anytime you want a delicious treat without needing a full-sized cake.
With just a few simple ingredients, you can create a decadent dessert that’s as stunning as it is delicious.
Ingredients
- 360g softened cream cheese
- 70g confectioners’ sugar
- 10g cornstarch
- 3 eggs
- 1 egg yolk
- 100g heavy cream
Directions
Step 1: Prepare the Cheesecake Batter
To begin, ensure the cream cheese is softened and at room temperature, which makes it easier to mix. In a large mixing bowl, combine the softened cream cheese and confectioners’ sugar. Beat the mixture until it’s smooth and free of lumps.
Next, add the cornstarch and continue to beat until it’s fully incorporated into the cream cheese mixture.
Gradually add the eggs and egg yolk, one at a time, ensuring each is well-mixed before adding the next. This gradual incorporation ensures a silky, smooth batter. Finally, pour in the heavy cream and mix until the batter has a rich, velvety consistency.
Step 2: Preheat and Prepare the Pan
Preheat your oven to 428°F (220°C).
While the oven is heating, line a loaf pan with parchment paper, ensuring the paper covers all sides of the pan. This will make it easier to remove the cheesecake after baking and give it a more rustic appearance.
Step 3: Bake to Perfection
Pour the prepared cheesecake batter into the lined loaf pan, spreading it out evenly. Bake the cheesecake for about 28 minutes, or until the top is golden brown and the edges have developed that signature caramelized look. The center should still have a slight jiggle, which will set as it cools.
Step 4: Cool and Set
Once the cheesecake is baked, remove it from the oven and allow it to cool at room temperature. After cooling, transfer the cheesecake to the refrigerator and let it chill overnight. This resting period helps develop the flavors and gives the cheesecake its ultra-creamy texture.
Step 5: Slice and Savor
The next day, carefully remove the cheesecake from the loaf pan using the parchment paper. Slice it into six even pieces and enjoy the rich, creamy texture with the caramelized top. Each bite offers a perfect balance of sweet, creamy, and slightly burnt edges that make Basque cheesecake so irresistible.
Recipe Summary
- Prep Time: 10 minutes
- Cook Time: 28 minutes
- Total Time: 38 minutes (plus overnight chilling)
- Servings: 6 slices
- Calories: 280 kcal per slice
Tips for Success
- Room Temperature Ingredients: Make sure your cream cheese and eggs are at room temperature for the smoothest batter and best texture.
- Loaf Pan: Using a loaf pan makes this recipe perfect for smaller portions, but you can easily double the ingredients if you prefer a larger cheesecake.
- Caramelization: Don’t worry if the top of the cheesecake gets dark—that’s the signature look of a Basque cheesecake! The caramelized top adds a deep, rich flavor.
Final Thoughts
This Loaf Pan Basque Cheesecake is a wonderful way to enjoy the classic Basque dessert in a more manageable size. Its creamy, custardy center and slightly burnt top make it unique and flavorful, with a beautiful texture that’s hard to resist. Whether you’re making it for a special occasion or just want to treat yourself, this easy recipe is sure to impress.
Print
Loaf Pan Basque Cheesecake
- Total Time: 38 minutes (plus overnight chilling)
- Yield: 6 1x
Description
Loaf Pan Basque Cheesecake offers a delightful contrast between its beautifully caramelized top and creamy, rich interior. This unique cheesecake, baked at a high temperature, creates a golden-brown exterior while maintaining a velvety smooth center. Each bite provides a satisfying balance of sweetness and texture, making it a dessert you’ll want to savor.
Ingredients
360g softened cream cheese
70g confectioners’ sugar
10g cornstarch
3 eggs
1 egg yolk
100g heavy cream
Instructions
Step 1: Prepare the Cheesecake Batter
Start by softening the cream cheese. Ensure it is at room temperature for easy mixing.
In a large mixing bowl, add the softened cream cheese and confectioners’ sugar. Beat until smooth and well-combined.
Add the cornstarch and continue beating until fully incorporated.
Gradually add the eggs and egg yolk, one at a time, mixing well after each addition.
Pour in the heavy cream and mix until you achieve a velvety, smooth batter.
Step 2: Preheat and Prepare
Preheat the oven to 428°F (220°C).
Line a loaf pan with parchment paper, ensuring it covers all sides for easy removal.
Step 3: Bake to Perfection
Pour the cheesecake batter into the prepared loaf pan, spreading it evenly.
Bake for approximately 28 minutes or until the top is golden brown and the edges are slightly caramelized.
Step 4: Cool and Set
Remove the cheesecake from the oven and let it cool at room temperature.
Once it has cooled, transfer it to the refrigerator to chill overnight, allowing the flavors to develop fully.
Step 5: Slice and Savor
The next day, slice the cheesecake and enjoy the creamy texture with its caramelized top.
Serve and indulge in the rich flavors of this classic Basque cheesecake.
- Prep Time: 10 minutes
- Cook Time: 28 minutes
Nutrition
- Calories: 280