Description
Experience the sumptuous union of French and maritime cuisine with the “Lobster Cargot Delight.” This dish captures the rich essence of traditional escargot and enhances it with the luxurious taste of fresh lobster. Baked in aromatic garlic butter and crowned with the creaminess of havarti cheese, this recipe promises a palate-pleasing treat perfect for any special occasion or sophisticated dinner party.
Ingredients
- 2-3 raw lobster tails, cut into 1-inch chunks
- 4 tablespoons butter, melted
- 4 garlic cloves, finely minced
- ½ tablespoon fresh parsley, finely minced
- ¾ cup creamy havarti cheese, shredded
Step-by-Step Directions
1. Preheat and Prepare
Start by preheating your oven to 400 degrees F.
2. Lobster Preparation
Use shears to make a lengthwise slit through the top of each lobster tail shell, stopping before the tail fins. Open the shell gently, remove the meat, and cut it into 1-inch chunks.
3. Prepare the Baking Dish
Melt the butter. In each slot of an escargot baking dish, pour about 2 teaspoons of melted butter. Add around ½ teaspoon of minced garlic and a sprinkle of parsley. Place a lobster piece in each slot and stir lightly to coat the lobster in the garlic butter mixture.
4. Add Cheese and Bake
Sprinkle the shredded havarti cheese evenly over the lobster in each slot. Bake in the preheated oven for 2 minutes, then switch the oven to broil and broil for an additional 2 minutes, watching carefully to prevent burning.
Servings & Preparation Time
This recipe serves 3-4 individuals, depending on portion preferences. Preparation time is approximately 15 minutes, with a cooking time of 4 minutes, totaling roughly 19 minutes from start to finish.
Tips for Storage & Reheating
- Refrigeration: Store any leftovers in an airtight container and refrigerate for up to two days.
- Reheating: Reheat in the oven at 350 degrees F until just warmed through, approximately 3-5 minutes. Avoid microwave use to maintain the texture of the lobster.
Conclusion
The Lobster Cargot Delight is a creative and elegant dish that beautifully combines the textures and flavors of seafood with classic French cooking techniques. Ideal for those willing to try something new for dinner parties, this recipe is both delicious and visually appealing, sure to impress your guests with its gourmet flair and satisfying richness.
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Lobster Cargot Delight
- Total Time: 19 minutes
- Yield: 3-4 servings 1x
Description
Experience the sumptuous union of French and maritime cuisine with the “Lobster Cargot Delight.” This dish captures the rich essence of traditional escargot and enhances it with the luxurious taste of fresh lobster. Baked in aromatic garlic butter and crowned with the creaminess of havarti cheese, this recipe promises a palate-pleasing treat perfect for any special occasion or sophisticated dinner party.
Ingredients
- 2–3 raw lobster tails, cut into 1-inch chunks
- 4 tablespoons butter, melted
- 4 garlic cloves, finely minced
- ½ tablespoon fresh parsley, finely minced
- ¾ cup creamy havarti cheese, shredded
Instructions
- Preheat your oven to 400 degrees F.
- Use shears to cut a lengthwise slit through the top of each lobster tail shell, remove the meat, and cut it into 1-inch chunks.
- Melt butter and pour it into an escargot baking dish slots. Add minced garlic, parsley, and place lobster pieces in each slot. Stir to coat in the garlic butter mixture.
- Sprinkle shredded havarti cheese over the lobster in each slot. Bake for 2 minutes, then broil for an additional 2 minutes.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 minutes