Description
Experience the sumptuous union of French and maritime cuisine with the “Lobster Cargot Delight.” This dish captures the rich essence of traditional escargot and enhances it with the luxurious taste of fresh lobster. Baked in aromatic garlic butter and crowned with the creaminess of havarti cheese, this recipe promises a palate-pleasing treat perfect for any special occasion or sophisticated dinner party.
Ingredients
Scale
- 2–3 raw lobster tails, cut into 1-inch chunks
- 4 tablespoons butter, melted
- 4 garlic cloves, finely minced
- ½ tablespoon fresh parsley, finely minced
- ¾ cup creamy havarti cheese, shredded
Instructions
- Preheat your oven to 400 degrees F.
- Use shears to cut a lengthwise slit through the top of each lobster tail shell, remove the meat, and cut it into 1-inch chunks.
- Melt butter and pour it into an escargot baking dish slots. Add minced garlic, parsley, and place lobster pieces in each slot. Stir to coat in the garlic butter mixture.
- Sprinkle shredded havarti cheese over the lobster in each slot. Bake for 2 minutes, then broil for an additional 2 minutes.
- Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 4 minutes