Description
Experience the elegance of fine dining right in your kitchen with this Lobster Ravioli with Zesty Butter Sauce recipe. Combining the luxurious taste of lobster encased in tender ravioli with a vibrant and creamy lemon-infused butter sauce, this dish is sure to impress. It’s a perfect blend of rich flavors and refreshing zest that elevates the traditional pasta dish to a gourmet level.
Ingredients
- 1 lb lobster ravioli (store-bought or homemade)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/3 cup chicken or vegetable broth
- 1/4 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for richness)
- 2 tablespoons fresh parsley, chopped (for garnish)
Step-by-step Directions
Step 1: Cook the Ravioli
Begin by bringing a large pot of salted water to a boil. Add the lobster ravioli and cook them according to the package instructions, usually for 3-5 minutes or until they float to the top. Once done, drain the ravioli while reserving 1/4 cup of the pasta water. Set aside the ravioli.
Step 2: Make the Zesty Butter Sauce
In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, which should take about 1 minute. Pour in the chicken or vegetable broth and bring it to a simmer, allowing it to reduce slightly for about 2 minutes. Reduce the heat to low, then whisk in the heavy cream, lemon juice, and lemon zest. Continue cooking for another 1-2 minutes, stirring constantly. Season the sauce with salt and pepper to your liking. For a creamier texture, you can stir in grated Parmesan cheese at this stage.
Step 3: Combine and Serve
Gently incorporate the cooked ravioli into the skillet, ensuring they are evenly coated with the sauce. If the sauce appears too thick, add a splash of the reserved pasta water to adjust its consistency. Serve the ravioli on plates, spooning extra sauce over each portion. Garnish with chopped parsley and additional Parmesan cheese if desired.
Servings & Preparation Time
This recipe serves 4 people and takes approximately 20 minutes to prepare and cook, making it a fantastic choice for a quick yet impressive meal.
Tips for Storage & Reheating
- Storage: Store any leftover ravioli in an airtight container in the refrigerator for up to 2 days.
- Reheating: Reheat leftovers gently in a skillet over low heat, adding a few tablespoons of water or broth to help the sauce emulsify again and prevent it from drying out.
Conclusion
Lobster Ravioli with Zesty Butter Sauce is a splendid dish that combines simple cooking techniques with high-quality ingredients, resulting in a restaurant-worthy meal. Whether it’s a special occasion or a desire for a luxurious weeknight dinner, this recipe promises to deliver both comfort and a touch of class to your dining table.
Print
Lobster Ravioli with Zesty Butter Sauce
- Total Time: 20 minutes
- Yield: 4 servings 1x
Description
Experience the elegance of fine dining right in your kitchen with this Lobster Ravioli with Zesty Butter Sauce recipe. Combining the luxurious taste of lobster encased in tender ravioli with a vibrant and creamy lemon-infused butter sauce, this dish is sure to impress. It’s a perfect blend of rich flavors and refreshing zest that elevates the traditional pasta dish to a gourmet level.
Ingredients
- 1 lb lobster ravioli (store-bought or homemade)
- 4 tablespoons unsalted butter
- 2 cloves garlic, minced
- 1/3 cup chicken or vegetable broth
- 1/4 cup heavy cream
- 2 tablespoons fresh lemon juice
- 1/2 teaspoon lemon zest
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for richness)
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Step 1: Cook the Ravioli Begin by bringing a large pot of salted water to a boil. Add the lobster ravioli and cook them according to the package instructions, usually for 3-5 minutes or until they float to the top. Once done, drain the ravioli while reserving 1/4 cup of the pasta water. Set aside the ravioli.
- Step 2: Make the Zesty Butter Sauce In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until it becomes fragrant, which should take about 1 minute. Pour in the chicken or vegetable broth and bring it to a simmer, allowing it to reduce slightly for about 2 minutes. Reduce the heat to low, then whisk in the heavy cream, lemon juice, and lemon zest. Continue cooking for another 1-2 minutes, stirring constantly. Season the sauce with salt and pepper to your liking. For a creamier texture, you can stir in grated Parmesan cheese at this stage.
- Step 3: Combine and Serve Gently incorporate the cooked ravioli into the skillet, ensuring they are evenly coated with the sauce. If the sauce appears too thick, add a splash of the reserved pasta water to adjust its consistency. Serve the ravioli on plates, spooning extra sauce over each portion. Garnish with chopped parsley and additional Parmesan cheese if desired.
- Prep Time: 20 minutes