Lobster Roll Recipe

Classic New England Lobster Rolls: A Delightful Summer Treat

Introduction: Nothing says summer in New England like a succulent lobster roll. This classic recipe combines fresh, juicy lobster with a hint of lemon and herbs, tucked into a buttery, toasted bun. It’s a simple dish with flavors that speak for themselves, perfect for a sunny day at the beach or a casual backyard gathering.

Ingredients:

• 3 cups chopped cooked lobster (from 7-8 4oz tails)
• 3 tablespoons melted butter, plus more for buns
• 1 tablespoon fresh chopped chives, plus extra for garnish
• ½ tablespoon fresh chopped dill
• Juice from ½ a lemon
• Salt and pepper, to taste
• 4 soft hotdog-style buns (Hawaiian hotdog buns recommended)

Directions:

1. Prepare the Lobster:
   • Cook the lobster tails by your preferred method—steaming, boiling, or grilling are all great options. Once cooked, remove the meat from the shells and chop into bite-sized chunks.
2. Mix the Lobster Filling:
   • In a mixing bowl, combine the chopped lobster meat with 3 tablespoons of melted butter, chopped chives, dill, and the juice from half a lemon. Season with salt and pepper to taste. Mix well to ensure all pieces are evenly coated with the butter and herb mixture.
3. Prepare the Buns:
   • Brush the inside of each hotdog bun with some melted butter. Warm the buns in a preheated oven at 350°F (175°C) for about 4-5 minutes, or until slightly toasted and warm.
4. Assemble the Lobster Rolls:
   • Spoon the warm lobster mixture generously into each toasted bun. If desired, garnish with additional chopped chives for a fresh, herby touch.
5. Serve:
   • Serve the lobster rolls immediately while they are still warm. They pair wonderfully with sides like coleslaw, potato chips, or a simple green salad.

Preparation Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Nutritional Information: Approximately 400 kcal per serving. Servings: 4

Conclusion: These lobster rolls are a quintessential New England treat, perfect for enjoying the best of summer’s bounty. With just a few ingredients and minimal preparation time, you can create a gourmet meal that is sure to impress. Whether you’re hosting a summer party or just treating yourself, these lobster rolls offer a delicious escape to the shores of New England, no matter where you are. Enjoy the simplicity and freshness of this beloved regional specialty.

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