Title: Zesty Louisiana Remoulade Sauce Recipe
Introduction:
If you’re looking to elevate your dishes with a burst of flavor, this Louisiana Remoulade Sauce is the perfect addition to your culinary repertoire. Originating from the rich culinary traditions of Louisiana, this sauce is a tangy, zesty companion that pairs wonderfully with seafood, sandwiches, and even salads. With its blend of mayonnaise, mustard, and Creole seasoning, this sauce packs a punch of flavor in every bite. Let’s dive into how you can whip up this delicious sauce in just 10 minutes!
Louisiana Remoulade Sauce
Ingredients:
- ⅔ cup real mayonnaise 🥄
- 4 tablespoons whole grain mustard 🌾
- 2 tablespoons prepared horseradish 🌿
- 1 tablespoon ketchup 🍅
- 2 teaspoons lemon juice 🍋
- 2 teaspoons dried parsley 🌿
- 2 teaspoons dried snipped chives 🌱
- 2 teaspoons all-purpose Creole seasoning 🌶️
- 1 teaspoon minced garlic 🧄
- 1 teaspoon Worcestershire sauce 🌊
- ½ teaspoon sugar (optional) 🍬
Instructions:
- Combine Ingredients: In a small bowl or large measuring cup, whisk together the mayonnaise, whole grain mustard, prepared horseradish, ketchup, lemon juice, dried parsley, dried snipped chives, Creole seasoning, minced garlic, Worcestershire sauce, and sugar (if using) until well combined.
- Chill for Flavor: For a more intense flavor, cover the sauce and refrigerate it for 30 minutes to 1 hour before serving. This allows the flavors to meld beautifully, creating a more cohesive and flavorful sauce.
- Serve and Enjoy: Once ready, serve your Louisiana Remoulade Sauce with your favorite dishes. Whether you’re using it as a dip for seafood, a spread for sandwiches, or a dressing for salads, this sauce is sure to be a hit!
Prep Time: 10 minutes | Total Time: 10 minutes
Conclusion:
This Louisiana Remoulade Sauce is a quick and easy way to add a touch of Southern charm to your meals. With just a handful of ingredients and a few minutes of prep time, you can create a versatile sauce that will impress your family and friends. Be sure to try it out with your favorite seafood or as a zesty addition to your next sandwich. Enjoy! 🌟
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Louisiana Remoulade Sauce
- Total Time: 10min
Ingredients
⅔ cup real mayonnaise 🥄
4 tablespoons whole grain mustard 🌾
2 tablespoons prepared horseradish 🌿
1 tablespoon ketchup 🍅
2 teaspoons lemon juice 🍋
2 teaspoons dried parsley 🌿
2 teaspoons dried snipped chives 🌱
2 teaspoons all-purpose Creole seasoning 🌶️
1 teaspoon minced garlic 🧄
1 teaspoon Worcestershire sauce 🌊
½ teaspoon sugar (optional) 🍬
Instructions
1️⃣ In a small bowl or large measuring cup, whisk all ingredients together until well combined. 🥄
2️⃣ For more flavor, cover and store in the refrigerator for 30 minutes to 1 hour before serving. ❄️⏳
Enjoy your Louisiana Remoulade Sauce! 🌟
- Prep Time: 10min