Description
This Low Carb Cheesy Bread is a dream come true for anyone craving a cheesy, flavorful snack without the carbs. Made with a simple mix of mozzarella, parmesan, egg, and savory seasonings, this versatile dish can be enjoyed as a garlic bread alternative or used as a low-carb pizza crust. It’s perfect for satisfying your cheesy cravings while keeping you on track with your keto or low-carb diet.
Ingredients
1 cup shredded mozzarella
1 cup grated parmesan
1 large egg
Garlic powder, to taste
Italian seasoning, to taste
Instructions
Preheat your oven to 350°F (175°C). Line a cookie sheet with parchment paper and spray with non-stick cooking spray.
In a mixing bowl, combine the shredded mozzarella, grated parmesan, and egg until it forms a dough.
Add garlic powder and Italian seasoning to the dough, mixing until the seasonings are well incorporated.
Spread the dough evenly onto the prepared cookie sheet to form a thin layer.
Bake in the preheated oven for 12-15 minutes, or until the edges start to brown.
Switch the oven to broil and broil the cheesy crust for about 1 minute until golden brown and bubbly.
Remove from the oven, allow to cool slightly, then slice and enjoy as cheesy bread or a low-carb pizza crust!
- Prep Time: 5 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 150