Luxurious Herb-Infused Beef Tenderloin

Description

Experience the pinnacle of culinary elegance with the Luxurious Herb-Infused Beef Tenderloin. This recipe transforms a high-quality cut of beef with a symphony of herbs and a decadent butter sauce. Ideal for a sophisticated dinner party or a special family meal, this dish is sure to impress with its flavorful crust and tender, juicy interior.

Ingredients

• 1 3-4 lb beef tenderloin, trimmed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1/2 cup beef broth

Step-by-step Directions

1. Preheat the Oven

Set your oven to 400F (200C) allowing it to thoroughly preheat.

2. Prepare the Herb Mixture

In a small bowl, combine the minced garlic, chopped rosemary and thyme, Dijon mustard, salt, and black pepper. Stir these ingredients together until well mixed.

3. Season the Beef

Coat the beef tenderloin evenly with olive oil. Then, apply the garlic-herb mixture thoroughly over the entire surface of the meat.

4. Sear the Tenderloin

Heat an oven-safe skillet over medium-high heat. Once hot, place the seasoned tenderloin into the pan, searing all sides until nicely browned, approximately 4-5 minutes total.

5. Roast the Beef

Transfer the skillet directly to the preheated oven. Let the beef roast for about 25-30 minutes, or until it reaches the desired degree of doneness (135F for medium-rare, 145F for medium).

6. Add Flavor

In the last 5 minutes of roasting, pour the melted butter and beef broth over the tenderloin, enhancing its flavor and keeping it moist.

7. Rest and Slice

After roasting, remove the beef from the oven and let it rest for 10 minutes before slicing. This resting phase helps in retaining the juices within the meat.

Servings & Preparation Time

Serving Size: 6-8 people
Total Preparation Time: 35-40 minutes

Tips for Storage & Reheating

• Storage: Store any leftovers in an airtight container. They can be kept in the refrigerator for up to 3 days.
• Reheating: Reheat in a preheated 350F oven covered lightly with foil for about 10 minutes or until heated through to avoid drying out the meat.

Conclusion

The Luxurious Herb-Infused Beef Tenderloin melds simplicity with gourmet flair, presenting a dish that is as delightful to prepare as it is to serve. The harmonious blend of rosemary, thyme, and garlic intensifies the natural flavors of the tenderloin, making it a memorable centerpiece for any gathering. Whether it’s a celebratory meal or a cozy weekend dinner, this recipe promises an exquisite dining experience.

Luxurious Herb-Infused Beef Tenderloin

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• Author: Dulcia
• Total Time: 35-40 minutes
• Yield: 6-8 people 1x

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Description

Experience the pinnacle of culinary elegance with the Luxurious Herb-Infused Beef Tenderloin. This recipe transforms a high-quality cut of beef with a symphony of herbs and a decadent butter sauce. Ideal for a sophisticated dinner party or a special family meal, this dish is sure to impress with its flavorful crust and tender, juicy interior.

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Ingredients

Scale 1x2x3x

• 1 3-4 lb beef tenderloin, trimmed
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• 2 tablespoons fresh rosemary, chopped
• 1 tablespoon fresh thyme, chopped
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 cup unsalted butter, melted
• 1/2 cup beef broth

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Instructions

1. Preheat the Oven Set your oven to 400F (200C) allowing it to thoroughly preheat.
2. Prepare the Herb Mixture In a small bowl, combine the minced garlic, chopped rosemary and thyme, Dijon mustard, salt, and black pepper. Stir these ingredients together until well mixed.
3. Season the Beef Coat the beef tenderloin evenly with olive oil. Then, apply the garlic-herb mixture thoroughly over the entire surface of the meat.
4. Sear the Tenderloin Heat an oven-safe skillet over medium-high heat. Once hot, place the seasoned tenderloin into the pan, searing all sides until nicely browned, approximately 4-5 minutes total.
5. Roast the Beef Transfer the skillet directly to the preheated oven. Let the beef roast for about 25-30 minutes, or until it reaches the desired degree of doneness (135F for medium-rare, 145F for medium).
6. Add Flavor In the last 5 minutes of roasting, pour the melted butter and beef broth over the tenderloin, enhancing its flavor and keeping it moist.
7. Rest and Slice After roasting, remove the beef from the oven and let it rest for 10 minutes before slicing. This resting phase helps in retaining the juices within the meat.