Description
Experience the pinnacle of culinary elegance with the Luxurious Herb-Infused Beef Tenderloin. This recipe transforms a high-quality cut of beef with a symphony of herbs and a decadent butter sauce. Ideal for a sophisticated dinner party or a special family meal, this dish is sure to impress with its flavorful crust and tender, juicy interior.
Ingredients
Scale
- 1 3-4 lb beef tenderloin, trimmed
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 tablespoons fresh rosemary, chopped
- 1 tablespoon fresh thyme, chopped
- 1 tablespoon Dijon mustard
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup unsalted butter, melted
- 1/2 cup beef broth
Instructions
- Preheat the Oven Set your oven to 400F (200C) allowing it to thoroughly preheat.
- Prepare the Herb Mixture In a small bowl, combine the minced garlic, chopped rosemary and thyme, Dijon mustard, salt, and black pepper. Stir these ingredients together until well mixed.
- Season the Beef Coat the beef tenderloin evenly with olive oil. Then, apply the garlic-herb mixture thoroughly over the entire surface of the meat.
- Sear the Tenderloin Heat an oven-safe skillet over medium-high heat. Once hot, place the seasoned tenderloin into the pan, searing all sides until nicely browned, approximately 4-5 minutes total.
- Roast the Beef Transfer the skillet directly to the preheated oven. Let the beef roast for about 25-30 minutes, or until it reaches the desired degree of doneness (135F for medium-rare, 145F for medium).
- Add Flavor In the last 5 minutes of roasting, pour the melted butter and beef broth over the tenderloin, enhancing its flavor and keeping it moist.
- Rest and Slice After roasting, remove the beef from the oven and let it rest for 10 minutes before slicing. This resting phase helps in retaining the juices within the meat.