Indulge in a gourmet dining experience with our Luxurious Lobster Tails recipe. Perfect for a special occasion or when you simply want to treat yourself to something exquisite, this dish combines succulent lobster meat with rich, buttery flavors and a hint of spice. Here’s how to create this decadent seafood masterpiece.
Ingredients:
- 5 tablespoons unsalted butter
- 1 teaspoon crushed garlic
- 1 teaspoon smoked paprika
- 2 tablespoons dried parsley
- 1 teaspoon red pepper flakes
- 2 lobster tails
- 1 teaspoon smoked salt
- 1 lemon, cut into wedges
Instructions:
- Preheat the Oven: Preheat your oven to 450ºF and line a baking sheet with parchment paper. This will prevent the lobster tails from sticking and make cleanup easier.
- Prepare the Butter Mixture: In a small bowl, whisk together the melted butter, smoked paprika, red pepper flakes, crushed garlic, and dried parsley. Once combined, divide the mixture in half, setting aside one portion for serving.
- Prepare the Lobster Tails: Carefully cut the top shell of each lobster tail lengthwise without cutting through the meat beneath. Flip the lobster tails over and snip through the bottom to release the meat. Turn the tails back over, shell side up, and use a spoon to gently lift the meat out of the shell, placing it over the top while leaving the end of the meat intact.
- Season and Bake: Place the prepared lobster tails on the lined baking sheet. Brush the exposed lobster meat with half of the butter mixture, ensuring it is evenly coated. Sprinkle the smoked salt over the lobster for an added layer of flavor.
- Bake to Perfection: Bake the lobster tails in the preheated oven for 12 to 15 minutes, or until the lobster is cooked through and reaches an internal temperature of at least 135ºF.
- Final Touches: Remove the lobster tails from the oven and brush them with the remaining butter mixture. Serve immediately with additional garlic butter for dipping and lemon wedges on the side.
Serving Suggestions:
This luxurious dish is best enjoyed fresh from the oven. Pair it with a crisp white wine, a side of roasted vegetables, or a fresh salad to complete your meal.
Recipe Summary:
- Prep Time: 10 minutes
- Cooking Time: 15 minutes
- Total Time: 25 minutes
- Calories: 490 kcal per serving
- Servings: 2 servings
Indulge in the rich, buttery flavors of our Luxurious Lobster Tails. This recipe is a perfect blend of simplicity and sophistication, making it an ideal choice for any special occasion. Enjoy the delightful combination of succulent lobster meat and a flavorful butter sauce that will leave you craving more. Bon appétit!
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Luxurious Lobster Tails
- Total Time: 25 minutes
- Yield: 2 1x
Description
The Best Buttery Baked Lobster Tails offer a divine culinary experience, combining the rich, decadent flavors of lobster with a buttery, garlicky glaze that melts in your mouth. This dish not only promises a taste of luxury but also delivers a visually stunning presentation, perfect for impressing guests or treating yourself on a special occasion.
Ingredients
5 tablespoons unsalted butter
1 teaspoon crushed garlic
1 teaspoon smoked paprika
2 tablespoons dried parsley
1 teaspoon red pepper flakes
2 lobster tails
1 teaspoon smoked salt
1 lemon, cut into wedges
Instructions
Preheat the oven to 450ºF and line a baking sheet with parchment paper.
In a small bowl, whisk together melted butter, paprika, chili flakes, garlic, and parsley. Divide the mixture and set aside 1/2 for serving.
Carefully cut the top (shell) of the lobster tail in half lengthwise, cutting just the shell and not the meat beneath.
Flip the lobster tail over and snip through the bottom to release the meat.
Turn back over, shell side up, and use a spoon to help lift the meat out of the shell and place it over the top, leaving the end meat intact.
Place the lobster on the prepared baking sheet and brush the meat with half of the butter mixture.
Sprinkle with smoked salt.
Bake for 12 to 15 minutes or until the lobster is cooked through and reaches at least 135ºF internally.
Remove from the oven and brush with the remaining butter. Serve with additional garlic butter for dipping and lemon wedges.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
Nutrition
- Calories: 490