Mac and Cheese Meatloaf Delight

Description

Combining the homely comfort of meatloaf with the gooey richness of mac and cheese, the Mac and Cheese Meatloaf Delight is a perfect dish to pamper your taste buds. It’s a unique fusion that not only promises to be a hearty main course but also brings a creative twist to family dinners. Whether it’s a regular weeknight meal or a special occasion, this dish blends the savory flavor of meatloaf with the creamy, cheesy goodness of macaroni and cheese in one irresistible casserole.

Ingredients

• For the Meatloaf:
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup milk
  • 1/4 cup ketchup
  • 1 large egg
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp salt
  • 1/2 tsp black pepper
• For the Mac and Cheese:
  • 2 cups elbow macaroni
  • 2 cups shredded cheddar cheese
  • 2 cups milk
  • 1/4 cup unsalted butter
  • 2 tbsp all-purpose flour
  • 1/2 tsp mustard powder
  • Salt and black pepper to taste
• Topping:
  • 1/2 cup shredded cheddar cheese
  • 1/4 cup breadcrumbs

Step-by-step Directions

1. Preparing the Oven and Baking Dish

Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish.

2. Making the Meatloaf

In a large mixing bowl, combine all ingredients listed under the meatloaf section. Mix well until fully combined. Press this mixture evenly into the bottom of your prepared baking dish, forming the first layer of your casserole.

3. Cooking Macaroni

Boil a pot of salted water and cook the elbow macaroni as per package instructions until al dente. Drain and set aside.

4. Creating the Cheese Sauce

In a saucepan over medium heat, melt the butter. Add flour and stir continuously for 1-2 minutes to form a roux. Gradually whisk in the milk, mustard powder, salt, and pepper. Continue to cook, stirring frequently until the sauce thickens (approx. 5-7 minutes). Take the pan off the heat and stir in 2 cups of shredded cheddar until smooth.

5. Combining Macaroni and Cheese Sauce

Add the drained macaroni to the cheese sauce, making sure each piece is thoroughly coated.

6. Layering and Topping

Spread the mac and cheese mixture over the meatloaf layer in the baking dish. Sprinkle the additional half-cup of cheddar cheese and quarter-cup of breadcrumbs evenly as the topping.

7. Baking

Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and bubbly.

Servings & Preparation/Cooking Time

This recipe serves approximately 6-8 people. Total preparation time is about 15 minutes, and cooking time is approximately 55 minutes, including baking.

Tips for Storage & Reheating

• Storage: Cool to room temperature and store in an airtight container. It can be refrigerated for up to 4 days.
• Reheating: Reheat in the oven at 350F until warmed through, or microwave individual servings for about 90 seconds, stirring halfway through for even heating.

Conclusion

The Mac and Cheese Meatloaf Delight is more than just a dish; it’s a comforting embrace on a plate. Perfectly serving the needs of both children and adults alike, this recipe ensures a delightful dining experience with its delectable layers of flavors and textures. Dive into this dish when you need a cozy, filling meal that promises to deliver satisfaction at every bite.

Mac and Cheese Meatloaf Delight

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• Author: Dulcia
• Total Time: 1 hour 10 minutes
• Yield: 6-8 servings 1x

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Description

Combining the homely comfort of meatloaf with the gooey richness of mac and cheese, the Mac and Cheese Meatloaf Delight is a perfect dish to pamper your taste buds. It’s a unique fusion that not only promises to be a hearty main course but also brings a creative twist to family dinners. Whether it’s a regular weeknight meal or a special occasion, this dish blends the savory flavor of meatloaf with the creamy, cheesy goodness of macaroni and cheese in one irresistible casserole.

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Ingredients

Scale 1x2x3x

• 1 lb ground beef
• 1/2 cup breadcrumbs
• 1/2 cup grated Parmesan cheese
• 1/4 cup milk
• 1/4 cup ketchup
• 1 large egg
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp salt
• 1/2 tsp black pepper
• 2 cups elbow macaroni
• 2 cups shredded cheddar cheese
• 2 cups milk
• 1/4 cup unsalted butter
• 2 tbsp all-purpose flour
• 1/2 tsp mustard powder
• Salt and black pepper to taste
• 1/2 cup shredded cheddar cheese
• 1/4 cup breadcrumbs

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Instructions

1. Preparing the Oven and Baking Dish: Preheat your oven to 350F (175C) and lightly grease a 9×13-inch baking dish.
2. Making the Meatloaf: In a large mixing bowl, combine all ingredients listed under the meatloaf section. Mix well until fully combined. Press this mixture evenly into the bottom of your prepared baking dish, forming the first layer of your casserole.
3. Cooking Macaroni: Boil a pot of salted water and cook the elbow macaroni as per package instructions until al dente. Drain and set aside.
4. Creating the Cheese Sauce: In a saucepan over medium heat, melt the butter. Add flour and stir continuously for 1-2 minutes to form a roux. Gradually whisk in the milk, mustard powder, salt, and pepper. Continue to cook, stirring frequently until the sauce thickens (approx. 5-7 minutes). Take the pan off the heat and stir in 2 cups of shredded cheddar until smooth.
5. Combining Macaroni and Cheese Sauce: Add the drained macaroni to the cheese sauce, making sure each piece is thoroughly coated.
6. Layering and Topping: Spread the mac and cheese mixture over the meatloaf layer in the baking dish. Sprinkle the additional half-cup of cheddar cheese and quarter-cup of breadcrumbs evenly as the topping.
7. Baking: Place the dish in the preheated oven and bake for 25-30 minutes, or until the topping is golden brown and bubbly.

• Prep Time: 15 minutes
• Cook Time: 55 minutes