There’s something incredibly satisfying about a plate of lasagna, but let’s face it—sometimes, we crave something a little different. Enter Mac & Cheese Lasagna! This dish takes two classic comfort foods and combines them into a cheesy, meaty, pasta-packed casserole that’s perfect for family dinners, potlucks, or a cozy night in. Ready to learn how to make it? Let’s get cooking!
Ingredients:
- 1 (24 oz) box macaroni shells & cheese with prepared cheese sauce: This serves as the foundation of our lasagna layers, offering a creamy, cheesy base that makes this dish extra indulgent.
- 1 lb ground beef: Provides a savory, hearty flavor that pairs perfectly with the cheese and pasta.
- 1/2 white onion, diced: Adds sweetness and depth to the meat mixture.
- 2 cloves garlic, minced: For that unmistakable aroma and taste.
- 1 1/2 – 2 cups spaghetti sauce: This ties all the flavors together with its tangy tomato base.
- 1 packed cup shredded mozzarella cheese: Gives us that signature, gooey cheese pull.
- 1/4 cup Parmesan cheese: Adds a sharp, nutty contrast.
Instructions:
- Prepare Mac & Cheese
Cook the macaroni according to the package instructions, mixing in the prepared cheese sauce. Set aside. - Prepare the Meat Mixture
In a skillet over medium heat, brown the ground beef with the diced onion and minced garlic. Cook until the beef is no longer pink and the onions are translucent. Drain any excess grease. - Preheat and Prepare the Baking Dish
Preheat your oven to 350°F (175°C). Lightly grease a 9×13″ baking dish to prevent sticking. - Layer Up!
Start by placing half of the mac and cheese in the bottom of the prepared baking dish. Top this layer with half of the meat mixture, half of the spaghetti sauce, and half of the mozzarella and Parmesan cheeses. - Repeat Layers
Add another layer using the remaining mac and cheese, meat mixture, spaghetti sauce, and cheeses. Make sure the top is evenly covered with the rest of the cheeses. - Bake and Rest
Pop the dish in the oven for 20 minutes, or until the cheeses are melted and bubbly. Let the lasagna rest for 2-3 minutes before serving to allow the layers to set.
Additional Details:
- Prep Time: 10 minutes
- Cooking Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Calories per Serving: 600 kcal
This Mac & Cheese Lasagna is a must-try for anyone who loves comfort food. It’s a perfect blend of cheesy goodness and savory meat sauce, layered in a way that guarantees every bite is bursting with flavor. Whether you’re a lasagna enthusiast or just someone who enjoys a comforting meal, this dish will surely satisfy your cravings.
Let me know if you try this recipe out or if you have any creative twists to share!
Print
Mac & Cheese Lasagna
- Total Time: 30 minutes
- Yield: 6 1x
Description
This Mac & Cheese Lasagna combines two beloved classics into one super dish. It’s perfect for when you can’t decide between a hearty pasta or a rich mac and cheese. With layers of creamy, cheesy macaroni and savory meat sauce, topped with melted mozzarella and Parmesan, this dish is the ultimate comfort food.Whether it’s a casual family dinner or a potluck with friends, this Mac & Cheese Lasagna promises to bring smiles around the dining table. It’s not only delicious but also incredibly easy to prepare, making it a perfect choice for both new cooks and seasoned chefs alike.
Ingredients
1 24 oz box macaroni shells & cheese with prepared cheese sauce
1 lb ground beef
1/2 white onion, diced
2 cloves garlic, minced
1 1/2–2 cups spaghetti sauce
1 packed cup shredded mozzarella cheese
1/4 cup Parmesan cheese
Instructions
Prepare the mac and cheese according to package directions.
While the mac is cooking, brown the ground beef, onions, and garlic in a skillet. Drain.
Preheat oven to 350°F (175°C). Lightly grease a 9×13″ baking dish.
Layer half the macaroni in the dish, top with half the meat mixture, half the spaghetti sauce, and half the cheeses.
Repeat layers and top with remaining cheeses.
Bake for 20 minutes. Let rest for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600