Description
This Mac & Cheese Lasagna combines two beloved classics into one super dish. It’s perfect for when you can’t decide between a hearty pasta or a rich mac and cheese. With layers of creamy, cheesy macaroni and savory meat sauce, topped with melted mozzarella and Parmesan, this dish is the ultimate comfort food.Whether it’s a casual family dinner or a potluck with friends, this Mac & Cheese Lasagna promises to bring smiles around the dining table. It’s not only delicious but also incredibly easy to prepare, making it a perfect choice for both new cooks and seasoned chefs alike.
Ingredients
1 24 oz box macaroni shells & cheese with prepared cheese sauce
1 lb ground beef
1/2 white onion, diced
2 cloves garlic, minced
1 1/2–2 cups spaghetti sauce
1 packed cup shredded mozzarella cheese
1/4 cup Parmesan cheese
Instructions
Prepare the mac and cheese according to package directions.
While the mac is cooking, brown the ground beef, onions, and garlic in a skillet. Drain.
Preheat oven to 350°F (175°C). Lightly grease a 9×13″ baking dish.
Layer half the macaroni in the dish, top with half the meat mixture, half the spaghetti sauce, and half the cheeses.
Repeat layers and top with remaining cheeses.
Bake for 20 minutes. Let rest for 2-3 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 600