There’s something undeniably comforting about a dessert that combines the lush sweetness of ripe bananas with the silky smoothness of vanilla pudding, all layered with crunchy Nilla Wafers. Magnolia Bakery, known for its classic American baked goods, has a banana pudding that has become almost as iconic as its cupcakes. Today, I’m excited to share this delightful recipe that is perfect for any gathering or just a sweet end to your dinner at home.
Ingredients:
- Sweetened Condensed Milk: One 14-ounce can
- Ice Cold Water: 1 1/2 cups
- Instant Vanilla Pudding Mix: One 3.4-ounce package (preferably Jell-O brand)
- Heavy Cream: 3 cups
- Nabisco Nilla Wafers: One 12-ounce box (no substitutions!)
- Ripe Bananas: 4 cups sliced
Directions:
- Start with the Pudding Mixture:
- In a large mixing bowl, whisk together the sweetened condensed milk and ice cold water until well blended.
- Add the instant vanilla pudding mix to the bowl and continue whisking for about 2 minutes, or until the mixture is smooth and has thickened.
- Whip the Cream:
- In a separate bowl, use an electric mixer to whip the heavy cream until stiff peaks form. This step is crucial as it gives the pudding its airy, luxurious texture.
- Combine:
- Gently fold the whipped cream into the pudding mixture, ensuring that you mix until no streaks remain. The key here is to fold gently to keep the mixture light and fluffy.
- Layer Your Dessert:
- Choose a large serving dish for an impressive presentation. Start by laying down a layer of Nilla Wafers, followed by a layer of sliced bananas.
- Spoon a layer of the pudding mixture over the bananas. Repeat these layers until all ingredients are used, finishing with a layer of pudding on top.
- Chill:
- Cover and refrigerate the dessert for at least 4 hours, or overnight. This waiting period allows the flavors to meld beautifully and the wafers to soften into the pudding, creating a wonderfully creamy texture.
Quick Facts:
- Prep Time: 20 minutes
- Chilling Time: 4 hours
- Total Time: 4 hours 20 minutes
- Calories: 420 kcal per serving
- Servings: 8
This recipe for Magnolia Bakery’s Banana Pudding is not just a treat for the palate but also a feast for the eyes. It’s a straightforward recipe that promises to deliver pleasure in every bite, making it the perfect dessert for any occasion, whether it’s a festive gathering or a casual family dinner. Enjoy the process of making it and even more so, the joy of sharing it!
Magnolia Bakery’s Banana Pudding
- Total Time: 4 hours 20 minutes
- Yield: 8 1x
Description
Magnolia Bakery’s Banana Pudding is a quintessential Southern dessert that promises a perfect blend of creamy, sweet, and comforting flavors. This indulgent treat layers rich vanilla pudding, ripe bananas, and soft Nilla Wafers that soak up the surrounding flavors, creating a melt-in-your-mouth texture that’s both satisfying and delightfully nostalgic.
Ingredients
One 14-ounce can sweetened condensed milk
1 1/2 cups ice cold water
One 3.4-ounce package instant vanilla pudding mix (preferably Jello-O brand)
3 cups heavy cream
One 12-ounce box Nabisco Nilla Wafers (no substitutions!)
4 cups sliced ripe bananas
Instructions
In a large mixing bowl, combine the sweetened condensed milk and ice cold water. Whisk until well blended.
Add the instant vanilla pudding mix and continue whisking for about 2 minutes until the mixture is smooth and thickened.
In another bowl, whip the heavy cream until stiff peaks form.
Gently fold the whipped cream into the pudding mixture until no streaks remain.
In a serving dish, layer Nilla Wafers, followed by sliced bananas, and then the pudding mixture. Repeat the layers until all ingredients are used, finishing with a layer of pudding.
Chill in the refrigerator for at least 4 hours, or overnight, before serving to allow the flavors to meld and the wafers to soften.
- Prep Time: 20 minutes
- Cook Time: 4 hours
Nutrition
- Calories: 420