Are you in the mood to spice up your dinner routine with something exceptionally tasty and surprisingly simple? Look no further than this delightful Mall Bourbon Chicken recipe. Packed with flavors and perfect for any day of the week, this dish is sure to satisfy your cravings for something savory and sweet with a bourbon twist. Let’s dive into how you can create this restaurant-style meal right in your kitchen.
Ingredients
- 3 lbs boneless skinless chicken thighs
- ½ teaspoon salt
- 3 Tablespoons cornstarch
- 3 Tablespoons vegetable oil
- 3 cloves garlic, minced
- 1-inch piece of fresh ginger root, grated
- ½ teaspoon crushed red pepper flakes
- 1 ½ cups chicken stock
- ⅓ cup bourbon
- ⅓ cup soy sauce
- ½ cup brown sugar
- 4 Tablespoons vinegar
- 1 Tablespoon toasted white sesame seeds
- Chopped green scallions for garnish (optional)
Directions
- Prepare the Chicken: Start by cutting the chicken thighs into 1″ to 1 ½” chunks. Place them in a large bowl, sprinkle with salt, and toss with the cornstarch to coat well. This helps in thickening the sauce later and gives the chicken a delightful texture.
- Brown the Chicken: Heat a 12″ skillet with vegetable oil over medium-high heat. Once the oil is hot, add the chicken pieces and brown them for about 2-5 minutes. You don’t need to fully cook them at this stage. Once browned, transfer the chicken back to the bowl.
- Sauté Aromatics: In the same skillet, reduce the heat to medium and add the minced garlic, grated ginger, and chili flakes. Sauté for about 1 minute until fragrant, stirring constantly to prevent burning.
- Create the Sauce: Pour in the chicken stock, bourbon, soy sauce, brown sugar, and vinegar into the skillet with the aromatics. Bring the mixture to a boil, then reduce the heat and let it simmer for about 6-8 minutes. The goal here is to reduce the sauce so it thickens slightly and intensifies in flavor.
- Cook Chicken in Sauce: Return the browned chicken to the skillet and increase the heat to medium-high. Cook for about 5 minutes, stirring occasionally, until the chicken is tender and the sauce has thickened enough to coat the chicken nicely.
- Final Touches: Once the chicken is fully cooked and the sauce is velvety and rich, stir in the toasted sesame seeds for a nice texture and nutty flavor.
- Serve and Enjoy: Serve this mouth-watering bourbon chicken over a bed of fluffy white rice, garnished with chopped green scallions if desired. It’s not just delicious but also makes a visually appealing dish.
Nutrition and Servings
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Servings: 6
- Calories: 310 kcal per serving
This Mall Bourbon Chicken is not only easy to make but also bursting with flavors that are both comforting and exciting. It’s perfect for a family dinner or a special weekend treat. The combination of sweet and savory with a hint of bourbon will have everyone asking for seconds. So, why wait? Try this recipe today and bring the taste of your favorite mall food court to your dining table!
Mall Bourbon Chicken
- Total Time: 40 minutes
- Yield: 6 1x
Description
Indulge in the rich flavors of our Mall Bourbon Chicken, a sumptuous dish that brings the mall food court favorite right to your kitchen. This recipe features tender chicken thighs glazed in a delectable sauce made with real bourbon, soy sauce, and hints of ginger and garlic, creating a perfect balance of sweet and savory.
Ingredients
3 lbs boneless skinless chicken thighs
½ teaspoon salt
3 Tablespoons cornstarch
3 Tablespoons vegetable oil
3 cloves garlic, minced
1-inch piece of fresh ginger root, grated
½ teaspoon crushed red pepper flakes
1 ½ cups chicken stock
⅓ cup bourbon
⅓ cup soy sauce
½ cup brown sugar
4 Tablespoons vinegar
1 Tablespoon toasted white sesame seeds
Chopped green scallions for garnish (optional)
Instructions
Cut the chicken thighs into 1″ to 1 ½” chunks. Place in a large bowl, sprinkle with salt, and toss with the cornstarch.
Heat a 12″ skillet with vegetable oil. Once hot, add chicken and lightly brown for 2-5 minutes. Transfer partially cooked chicken back to the bowl.
Using the same skillet, sauté garlic, ginger, and chili flakes on medium heat for 1 minute.
Add chicken stock, bourbon, soy sauce, brown sugar, and vinegar. Bring to a boil, then lower heat and simmer to reduce sauce for about 6-8 minutes.
Once sauce has thickened, return chicken to the skillet and cook on medium-high for about 5 minutes, or until chicken is tender and no longer pink.
Reduce heat, ensure chicken is cooked through, and sauce has thickened enough to coat the chicken.
Stir in toasted sesame seeds.
Serve over white rice, garnished with chopped green scallions.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 310