Description
This Mandarin Orange Jello Salad is a classic, creamy dessert that will bring a touch of nostalgia to any gathering. With its vibrant orange color, smooth texture, and bursts of juicy mandarin oranges, it’s the perfect blend of sweet and refreshing. The combination of orange gelatin and vanilla pudding gives this dish a unique, creamy consistency that’s both light and indulgent.
Ingredients
1 (6-ounce) package orange gelatin
2 (3-ounce) packages vanilla cook-and-serve pudding mix
4 cups hot water
8 ounces Cool Whip
1 (16-ounce) can mandarin oranges, drained
Instructions
In a large saucepan, combine the orange gelatin, vanilla pudding mix, and hot water.
Bring the mixture to a boil, stirring frequently. Continue boiling and stirring until the mixture turns a clear orange color, about 5 minutes.
Pour the mixture into a large bowl and refrigerate overnight, or until fully set (about 4 hours).
Once set, combine the Cool Whip with the jello/pudding mixture. Using a potato masher works well to mix it smoothly.
Gently fold in the drained mandarin oranges.
Refrigerate until ready to serve.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
Nutrition
- Calories: 180