Description
This Mango and Passion Fruit Tiramisu offers a luscious twist on the classic Italian dessert. By incorporating the vibrant flavors of mango and passion fruit, this dessert transforms into a refreshing treat perfect for warm weather gatherings. The creamy mascarpone perfectly complements the tangy sweetness of the fruits, making each bite a delightful experience.
Ideal for any occasion, this dessert not only pleases the palate but also enchants the eyes with its colorful presentation. Whether it’s a casual family dinner or a more formal event, the exotic Mango and Passion Fruit Tiramisu promises to be a crowd-pleaser, offering a sweet escape to tropical paradise with every spoonful.
Ingredients
500 g mascarpone
400 g heavy cream
60 g powdered sugar
1 tbsp vanilla extract
Fresh mango, diced
Passion fruit pulp
Instructions
In a mixing bowl, combine the mascarpone, heavy cream, powdered sugar, and vanilla extract.
Using an electric mixer, whip the mixture until it forms stiff peaks.
Gently fold in the diced mango and passion fruit pulp.
Transfer the mixture to a piping bag and pipe into desired serving dishes.
Chill in the refrigerator for at least 4 hours before serving.
- Prep Time: 20 minutes
- Chilling time: 4 hours
Nutrition
- Calories: 350 kcal