Mango Avocado Shrimp Salad

Summertime is the perfect season to enjoy light and nutritious dishes that not only satisfy your hunger but also keep you feeling cool and refreshed. One such dish that ticks all these boxes is the Mango Avocado Shrimp Salad. This vibrant salad combines the sweetness of mangoes, the creaminess of avocados, and the spice of chili-seasoned shrimp, making it a perfect meal for a hot day. Below is the easy-to-follow recipe that promises a deliciously tangy and spicy kick in each bite!

Ingredients

For the Chili Seasoned Shrimp:

• 1 lb. raw shrimp, peeled & deveined
• 1½ tsp chili powder
• ½ tsp paprika
• ¼ tsp salt
• ⅛ tsp cayenne pepper (optional for spice)

For the Salad:

• 2 small mangos, diced (or 1 large mango)
• 1 large avocado, diced
• ¼ of a red onion, chopped
• 1 small jalapeno, deseeded & finely chopped
• 2 Tbsp cilantro, chopped
• Juice of 3-6 limes (to taste)

Directions

Prepare the Shrimp:

1. Pat the shrimp dry with a paper towel. In a large bowl, mix together the chili powder, paprika, salt, and cayenne pepper.
2. Add the shrimp to the seasoning mix and toss to coat evenly.
3. Heat a large skillet over medium-high heat and spray with cooking spray.
4. Place the shrimp in a single layer in the skillet and sauté for about 1-2 minutes per side until they are cooked through.
5. Remove from heat and cut the shrimp into bite-size pieces. Let them cool completely in the refrigerator.

Assemble the Salad:

1. In a large bowl, combine the cooled shrimp, diced mango, diced avocado, chopped red onion, chopped jalapeno, and chopped cilantro.
2. Drizzle the salad with lime juice according to your taste preferences and toss to mix well.

Serving Suggestions:

Serve the Mango Avocado Shrimp Salad chilled or at room temperature. It pairs wonderfully with a side of tortilla chips, making it a great choice for a light lunch or as a delightful addition to your picnic basket.

Nutritional Information:

• Prep Time: 15 minutes
• Cooking Time: 5 minutes
• Total Time: 20 minutes (additional chilling time may be required)
• Calories: Approximately 200 per serving
• Servings: 4

This Mango Avocado Shrimp Salad is not just a feast for your taste buds but also a visual treat with its bright and appealing colors. It’s the perfect dish to bring a tropical flair to your dining table, combining health and flavor in every bite. Enjoy this delicious recipe and the compliments that are sure to follow!