Description
Imagine scooping into a vibrant, creamy blend of ripe mangoes and rich vanilla ice cream, enhanced with a touch of sweet condensed milk for an extra silky texture. This Mango Cream Delight is a simple yet luxurious treat that captures the essence of tropical flavors in every bite.
Not only is it visually appealing with its bright orange hue, but it also offers a refreshing taste that makes it a perfect dessert for warm weather gatherings or a family treat. Serve it chilled with a drizzle of Cassis liqueur for an adult twist, or keep it kid-friendly as it is. Either way, it’s bound to be a hit!
Ingredients
2 Mangoes (ripe), peeled and cubed
2 cups of vanilla ice cream
4 Tbsp of sweet condensed milk (optional)
Cassis liqueur (optional)
Instructions
Using a blender, blend all the ingredients (except the liqueur) until you obtain a creamy mixture.
Pour into individual dessert cups and place in the freezer for around 20 minutes.
Optionally, pour a dash or two of Cassis liqueur on the Mango Cream before serving, or serve with the liqueur on the side for guests to add as they please.
- Prep Time: 10 minutes
Nutrition
- Calories: 320 kcal