Mango Lemonade: A Refreshing Twist on a Classic Drink
When the weather heats up, nothing is more refreshing than a cold glass of lemonade. But why stick with the usual when you can elevate it with the tropical sweetness of mango? This Mango Lemonade is a perfect blend of tangy lemon and juicy mango, creating a drink that’s both sweet and tart—ideal for summer days, BBQs, or any time you want to cool down with a delicious beverage.
Ingredients:
- 1 cup sugar
- 1 cup water (for simple syrup)
- 2 ripe mangoes (or enough to make 1 cup mango pulp)
- 1 cup freshly squeezed lemon juice
- 2 cups chilled water
- Ice
Instructions:
1. Make the Simple Syrup:
In a small saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring frequently, until the sugar dissolves completely and the syrup turns clear. Once done, remove the syrup from heat and let it cool completely.
2. Prepare the Mango Pulp:
Slice the mangoes, scoop out the flesh, and discard the pit and skin. Place the mango flesh in a blender or food processor and blend until smooth, creating a mango pulp.
3. Mix the Lemonade:
In a large pitcher, combine the mango pulp, freshly squeezed lemon juice, simple syrup, and 2 cups of chilled water. Stir everything well until fully mixed.
4. Serve:
To serve, pour the mango lemonade into glasses filled with ice. For an extra touch, garnish with sliced lemons or limes and fresh mint sprigs, if desired.
Recipe Summary:
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Calories: 150 kcal per serving
- Servings: 4 servings
Pro Tips:
- Make It Fizzy: Swap out the chilled water for sparkling water to add some bubbles and create a fizzy mango lemonade.
- Adjust Sweetness: If you prefer a less sweet drink, reduce the amount of simple syrup or add more water to taste.
- Garnish Ideas: Add a fun twist to your glass by garnishing with slices of fresh mango, lemon wedges, or a handful of fresh mint leaves for a vibrant and fragrant touch.
This Mango Lemonade is a tropical twist on a beloved classic that’s both refreshing and easy to make. The sweet mango balances perfectly with the tart lemon, creating a flavor-packed beverage that everyone will love. Whether you’re lounging by the pool, hosting a summer gathering, or just looking for a thirst-quenching drink, this mango lemonade will be your go-to recipe. Enjoy it with family and friends for a taste of summer in every sip!
Print
Mango Lemonade
- Total Time: 15 minutes
- Yield: 4 1x
Description
This Mango Lemonade is the ultimate summer refreshment, combining the sweet, juicy flavor of ripe mangoes with the tartness of freshly squeezed lemon juice. The result is a bright and vibrant drink, perfect for cooling down on a hot day. With the addition of homemade simple syrup, this lemonade is perfectly balanced between sweet and tangy, making each sip a tropical delight.
Ingredients
1 cup sugar
1 cup water (for simple syrup)
2 ripe mangoes (or enough to make 1 cup mango pulp)
1 cup freshly squeezed lemon juice
2 cups chilled water
Ice
Instructions
In a small saucepan, combine the sugar and 1 cup of water. Heat over medium heat, stirring frequently until the sugar dissolves completely, and the syrup turns clear. Once done, remove from heat and let the simple syrup cool completely.
Slice the mangoes, scoop out the flesh, and discard the pit and skin. In a blender or food processor, blend the mango flesh until smooth, creating a mango pulp.
In a large pitcher, combine the mango pulp, freshly squeezed lemon juice, simple syrup, and 2 cups of chilled water. Stir well until everything is fully mixed.
To serve, pour the mango lemonade into glasses filled with ice. For an extra touch, garnish with sliced lemons or limes and fresh mint sprigs, if desired. Enjoy!
- Prep Time: 15 minutes
Nutrition
- Calories: 150