Description
Discover the tantalizing blend of tart fresh cranberries and sweet maple syrup with this Maple Cranberry Spread recipe. This homemade spread is a perfect accompaniment to a variety of dishes such as toast, pancakes, or even as a unique filling for pastries. The natural pectin in cranberries ensures a delightfully thick and spreadable consistency, making this a wholesome alternative to store-bought spreads.
Ingredients
Scale
- 24 ounces fresh cranberries (two 12-ounce bags)
- 1 cup pure maple syrup or substitute with brown sugar
Instructions
- Prepare the Cranberries: Rinse the cranberries thoroughly and transfer them into a large heavy saucepan or a Dutch oven.
- Add Sweetness: Stir in the maple syrup with the cranberries, blending them well to ensure even cooking.
- Cook the Mixture: Bring the cranberries and syrup to a boil over high heat, then reduce the heat slightly. Continue boiling for 5 to 10 minutes until the cranberries pop and the mixture begins to thicken due to the release of natural pectin.
- Cool and Process: Allow the mixture to cool slightly before transferring it to a high-speed blender or a food processor. Process until the mixture becomes smooth and silky.
- Achieve Desired Thickness: If the spread is too loose, return it to a clean saucepan and simmer until it reaches the desired thickness. Remember, the spread will thicken further as it cools.
- Storage: Transfer the finished spread into clean jars. Let them cool before capping and refrigerating. For extended shelf life, proceed to can the spread as detailed below.
- Prep Time: Approximately 30 minutes
- Cook Time: 15 minutes