Description
Delight in the comforting warmth of homemade Maple Delight Cookies enhanced with a Sweet Maple Glaze, a perfect treat for maple lovers. These cookies combine the tender texture of buttermilk dough with the rich undertones of maple, culminating in an irresistibly sweet and smooth icing. Ideal for festive occasions or a cozy evening, these cookies promise both satisfaction and impressiveness.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons maple extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 4 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (for icing)
- 1 cup brown sugar
- 1/4 cup milk
- 2 tablespoons maple syrup
- A pinch of salt (for icing)
- 2 cups powdered sugar
Step-by-step Directions
1. Preparation
Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, setting the stage for baking.
2. Cookie Dough Mixture
In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. Gradually add the eggs, one at a time, fully incorporating each before the next addition.
3. Incorporating Liquids
Slowly mix in the buttermilk, ensuring it blends thoroughly with the creamy mixture. Stir in the salt, vanilla extract, maple extract, baking soda, and baking powder.
4. Adding Flour
Begin adding half of the all-purpose flour, blending it into the mixture until fully integrated. Follow with the remaining flour and mix until a smooth dough forms.
5. Baking the Cookies
Drop the dough by two tablespoons per cookie onto the lined baking sheet, spacing them about two inches apart to prevent sticking. Bake in the preheated oven for 6-8 minutes until the cookies are just set. Be cautious not to overbake to maintain a soft texture.
6. Cooling
Allow the cookies to set on the baking sheet for a few minutes before transferring them to a wire cooling rack.
7. Preparing the Icing
In a saucepan over medium heat, melt the butter and brown sugar. Whisk until the mixture boils and continue boiling for two minutes. Add the milk, maple syrup, and a pinch of salt, and bring the mixture back to a boil for another minute. After removing from heat, let it cool for about 15 minutes.
8. Finishing the Icing
Gradually whisk in the powdered sugar into the cooled mixture to achieve a glue-like consistency, adjusting with milk if it thickens excessively. Quickly spread the icing over the cooled cookies.
Servings & Preparation Time
- Servings: Makes approximately 24 cookies
- Preparation Time: About 1 hour including baking and cooling
Tips for Storage & Reheating
- Ensure cookies are completely cooled before icing to prevent the icing from melting.
- Store iced cookies in an airtight container at room temperature for up to a week for optimum freshness.
- If you prefer warm cookies, gently reheat them in the microwave for a few seconds before serving.
Conclusion
Maple Delight Cookies with Sweet Maple Glaze are a delicious blend of soft textures and rich flavors, making them a wonderful choice for any baking enthusiast or anyone looking to treat themselves or guests. The easy-to-follow recipe ensures you can enjoy these delightful cookies with confidence and ease. Happy baking!
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Maple Delight Cookies with Sweet Maple Glaze
- Total Time: 56 minute
- Yield: Makes approximately 24 cookies 1x
Description
Delight in the comforting warmth of homemade Maple Delight Cookies enhanced with a Sweet Maple Glaze, a perfect treat for maple lovers. These cookies combine the tender texture of buttermilk dough with the rich undertones of maple, culminating in an irresistibly sweet and smooth icing. Ideal for festive occasions or a cozy evening, these cookies promise both satisfaction and impressiveness.
Ingredients
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 3 large eggs
- 1 cup buttermilk
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 2 teaspoons maple extract
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 4 1/2 cups all-purpose flour
- 1/2 cup unsalted butter (for icing)
- 1 cup brown sugar
- 1/4 cup milk
- 2 tablespoons maple syrup
- A pinch of salt (for icing)
- 2 cups powdered sugar
Instructions
- Preparation: Start by preheating your oven to 350°F (175°C). Prepare a baking sheet by lining it with parchment paper, setting the stage for baking.
- Cookie Dough Mixture: In a large mixing bowl, cream together the softened butter and granulated sugar until the mixture becomes light and fluffy. Gradually add the eggs, one at a time, fully incorporating each before the next addition.
- Incorporating Liquids: Slowly mix in the buttermilk, ensuring it blends thoroughly with the creamy mixture. Stir in the salt, vanilla extract, maple extract, baking soda, and baking powder.
- Adding Flour: Begin adding half of the all-purpose flour, blending it into the mixture until fully integrated. Follow with the remaining flour and mix until a smooth dough forms.
- Baking the Cookies: Drop the dough by two tablespoons per cookie onto the lined baking sheet, spacing them about two inches apart to prevent sticking. Bake in the preheated oven for 6-8 minutes until the cookies are just set. Be cautious not to overbake to maintain a soft texture.
- Cooling: Allow the cookies to set on the baking sheet for a few minutes before transferring them to a wire cooling rack.
- Preparing the Icing: In a saucepan over medium heat, melt the butter and brown sugar. Whisk until the mixture boils and continue boiling for two minutes. Add the milk, maple syrup, and a pinch of salt, and bring the mixture back to a boil for another minute. After removing from heat, let it cool for about 15 minutes.
- Finishing the Icing: Gradually whisk in the powdered sugar into the cooled mixture to achieve a glue-like consistency, adjusting with milk if it thickens excessively. Quickly spread the icing over the cooled cookies.
- Prep Time: About 1 hour including baking and cooling