Description
Maple Herb Roasted Carrots with Cranberries are the perfect symphony of sweet and savory, bringing a delightful twist to your typical side dish. This recipe involves roasting fresh carrots with a unique blend of maple syrup and herbs, followed by a garnish of tangy dried cranberries which accentuates the natural sweetness of the carrots. Ideal for family meals or special occasions, this dish is not only flavorful but also visually appealing.
Ingredients
- 2 lbs. carrots, washed with skin on and tops trimmed
- 1 tablespoon Extra virgin olive oil
- ½ cup pure maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon ground cinnamon
- Pinch of ground allspice
- 2 cups dried cranberries
Step-by-step Directions
1. Preheat the Oven
Set your oven to 400 degrees Fahrenheit and prepare a baking sheet by covering it with parchment paper.
2. Prepare the Carrots
In a large bowl, add the carrots, olive oil, maple syrup, dried oregano, parsley, basil, garlic powder, cinnamon, and allspice. Mix thoroughly, ensuring the carrots are well-coated. Reserve about 2-3 tablespoons of this mixture for later use.
3. Bake the Carrots
Transfer the seasoned carrots onto the prepared baking sheet, arranging them in a single layer. Place the baking sheet in the oven and roast for 15-20 minutes. The carrots should be golden, slightly wilted, and tender when done.
4. Final Touch
Remove the carrots from the oven and brush them with the reserved maple herb mixture. Arrange the carrots on a serving platter and scatter the dried cranberries around them attractively.
Servings & Preparation Time
This recipe serves approximately 6 people as a side dish. Preparation time is about 15 minutes, with a cooking time of 20 minutes, totaling 35 minutes from start to finish.
Tips for Storage & Reheating
- To store, place the roasted carrots in an airtight container and refrigerate. They will last for up to 4 days.
- To reheat, simply place them in a preheated oven at 350 degrees Fahrenheit for about 10 minutes or until heated through. Microwaving is also possible but may make the carrots slightly soggy.
Conclusion
The Maple Herb Roasted Carrots with Cranberries is an easy-to-make and delicious side dish that balances the inherent sweetness of carrots with the richness of maple syrup and the earthy flavors of herbs. The addition of dried cranberries introduces a delightful pop of color and tartness, making this dish a standout at any dining table. Try it out for your next dinner and enjoy the compliments that are sure to come your way!
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Maple Herb Roasted Carrots with Cranberries
- Total Time: 35 minutes
- Yield: 6 servings 1x
Description
Maple Herb Roasted Carrots with Cranberries are the perfect symphony of sweet and savory, bringing a delightful twist to your typical side dish. This recipe involves roasting fresh carrots with a unique blend of maple syrup and herbs, followed by a garnish of tangy dried cranberries which accentuates the natural sweetness of the carrots. Ideal for family meals or special occasions, this dish is not only flavorful but also visually appealing.
Ingredients
- 2 lbs. carrots, washed with skin on and tops trimmed
- 1 tablespoon Extra virgin olive oil
- ½ cup pure maple syrup
- 1 teaspoon dried oregano
- 1 teaspoon dried parsley
- 1 teaspoon dried basil
- ½ teaspoon garlic powder
- ½ teaspoon ground cinnamon
- Pinch of ground allspice
- 2 cups dried cranberries
Instructions
- Preheat the Oven Set your oven to 400 degrees Fahrenheit and prepare a baking sheet by covering it with parchment paper.
- Prepare the Carrots In a large bowl, add the carrots, olive oil, maple syrup, dried oregano, parsley, basil, garlic powder, cinnamon, and allspice. Mix thoroughly, ensuring the carrots are well-coated. Reserve about 2-3 tablespoons of this mixture for later use.
- Bake the Carrots Transfer the seasoned carrots onto the prepared baking sheet, arranging them in a single layer. Place the baking sheet in the oven and roast for 15-20 minutes. The carrots should be golden, slightly wilted, and tender when done.
- Final Touch Remove the carrots from the oven and brush them with the reserved maple herb mixture. Arrange the carrots on a serving platter and scatter the dried cranberries around them attractively.
- Prep Time: 15 minutes
- Cook Time: 20 minutes