Description
The Maple Infused Cranberry Delights recipe offers a perfect blend of tart cranberries with the sweetness of maple and sugar, creating an irresistible treat. These candied cranberries are not only ideal for snacking but also serve beautifully as garnishes for desserts or festive dishes during the holiday season. Easy to prepare and delightful in flavor, this recipe promises to bring a special touch to your culinary creations.
Ingredients
- 1 (16-ounce) bag of fresh cranberries, washed and drained
- 2 cups granulated sugar
- 2 cups water
- 3/4 cup light brown sugar
- 1 tablespoon maple syrup
Step-by-step Directions
1. Prepare the Cranberries
Start by washing the cranberries thoroughly, removing any damaged or spoiled berries. Allow them to drain completely before using.
2. Create the Syrup
In a medium saucepan, mix the granulated sugar with water. Heat the mixture over medium heat, stirring until the sugar fully dissolves. Once dissolved, bring the mixture to a gentle simmer then remove from the stove.
3. Soak the Cranberries
Place the cranberries into the warm sugar-water mixture, making sure they are fully submerged. Cover the saucepan and refrigerate the cranberries for at least 8 hours, or overnight, to enhance their flavor through infusion.
4. Strain and Dry
After the soaking period, strain the cranberries from the syrup. The leftover syrup can be reserved for other uses, such as making cocktails or dessert glazes.
5. Coat with Maple and Sugar
Combine the light brown sugar and maple syrup on a large baking sheet. Add the strained cranberries to this mixture and toss them gently, ensuring they are evenly coated.
6. Let Dry
Spread the coated cranberries on the baking sheet in a single layer and allow them to air dry for about an hour or until they are no longer sticky.
Servings & Preparation Time
Yields: Approximately 4 cups of cranberries.
Preparation Time: 10 minutes.
Infusion Time: 8 hours or overnight.
Drying Time: 1 hour.
Tips for Storage & Reheating
- Store the cranberries in an airtight container or a resealable plastic bag in a cool, dry place to keep them fresh for up to a week.
- These cranberries are not suitable for freezing as the sugar coating may dissolve when thawed.
Conclusion
The Maple Infused Cranberry Delights recipe is a wonderfully versatile addition to your culinary repertoire, excellent for enhancing holiday dishes or enjoying as a sweet, festive snack. By following these simple steps, you can create a delightful treat that captures the essence of the holiday season with every tart, sugary bite.
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Maple Infused Cranberry Delights
- Total Time: 9 hours
- Yield: Approximately 4 cups of cranberries 1x
Description
The Maple Infused Cranberry Delights recipe offers a perfect blend of tart cranberries with the sweetness of maple and sugar, creating an irresistible treat. These candied cranberries are not only ideal for snacking but also serve beautifully as garnishes for desserts or festive dishes during the holiday season. Easy to prepare and delightful in flavor, this recipe promises to bring a special touch to your culinary creations.
Ingredients
- 1 (16-ounce) bag of fresh cranberries, washed and drained
- 2 cups granulated sugar
- 2 cups water
- 3/4 cup light brown sugar
- 1 tablespoon maple syrup
Instructions
- Prepare the Cranberries Start by washing the cranberries thoroughly, removing any damaged or spoiled berries. Allow them to drain completely before using.
- Create the Syrup In a medium saucepan, mix the granulated sugar with water. Heat the mixture over medium heat, stirring until the sugar fully dissolves. Once dissolved, bring the mixture to a gentle simmer then remove from the stove.
- Soak the Cranberries Place the cranberries into the warm sugar-water mixture, making sure they are fully submerged. Cover the saucepan and refrigerate the cranberries for at least 8 hours, or overnight, to enhance their flavor through infusion.
- Strain and Dry After the soaking period, strain the cranberries from the syrup. The leftover syrup can be reserved for other uses, such as making cocktails or dessert glazes.
- Coat with Maple and Sugar Combine the light brown sugar and maple syrup on a large baking sheet. Add the strained cranberries to this mixture and toss them gently, ensuring they are evenly coated.
- Let Dry Spread the coated cranberries on the baking sheet in a single layer and allow them to air dry for about an hour or until they are no longer sticky.
- Prep Time: 10 minutes