Maple Pecan Crescent Cinnamon Twists: A Deliciously Sweet and Nutty Treat
If you’re in the mood for a sweet and nutty pastry that’s quick to make but sure to impress, these Maple Pecan Crescent Cinnamon Twists are the perfect choice. Flaky crescent roll dough is filled with a delicious pecan-sugar mixture, twisted into spirals, and topped with a luscious maple glaze. They’re a delightful treat for breakfast, brunch, or dessert and take just under 30 minutes to prepare. Whether you’re serving these for a special occasion or a casual weekend snack, these twists will disappear in no time!
Why You’ll Love This Recipe
These Maple Pecan Crescent Cinnamon Twists are not only easy to make but also packed with flavors of warm cinnamon, sweet pecans, and rich maple. The crescent dough bakes into light and flaky twists that are buttery and perfectly spiced. The addition of a homemade maple glaze takes these pastries to the next level, making them a sweet indulgence that’s hard to resist. Whether you’re a fan of classic cinnamon rolls or looking for a quicker alternative, these twists are a perfect go-to recipe.
Maple Pecan Crescent Cinnamon Twists Recipe
Ingredients:
For the Cinnamon Twists:
- ½ cup finely chopped pecans
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
- 2 cans (8 oz each) Pillsbury refrigerated crescent rolls
- 2 tablespoons butter, melted
For the Maple Glaze:
- ½ cup powdered sugar
- ¼ teaspoon maple extract
- 1-3 tablespoons milk (or heavy cream)
Directions:
- Preheat the Oven
- Preheat your oven to 375°F (190°C). Prepare a cookie sheet by spraying it with cooking spray or lining it with parchment paper.
- Prepare the Filling
- In a small bowl, combine the finely chopped pecans, brown sugar, granulated sugar, and ground cinnamon. Set the mixture aside.
- Shape the Dough
- Unroll both cans of crescent dough and separate each can into 4 rectangles by pressing the crescent roll triangles together along the perforations. Press firmly to seal the seams, giving you 8 rectangles of dough.
- Assemble the Twists
- Brush each dough rectangle with melted butter. Then, sprinkle a heaping tablespoon of the pecan-sugar mixture evenly over the buttered dough.
- Starting from the long side of each rectangle, roll the dough up tightly like a cinnamon roll. Pinch the edges of the dough to seal each roll.
- Twist the Dough
- Using a sharp knife, cut each roll in half lengthwise, creating two long strips. Gently twist the two strips around each other to form a spiral. Place the twisted dough onto the prepared cookie sheet. Repeat the process with the remaining dough.
- Bake the Twists
- Bake the twists in the preheated oven for 10-13 minutes, or until they are puffed up and golden brown. Allow the twists to cool on the cookie sheet for 10-15 minutes before applying the glaze.
- Prepare the Maple Glaze
- In a small bowl, whisk together the powdered sugar, maple extract, and milk (or heavy cream). Adjust the consistency by adding more milk for a thinner glaze or more powdered sugar for a thicker glaze.
- Glaze the Twists
- Drizzle the maple glaze over the cooled cinnamon twists, then serve and enjoy!
Recipe Notes:
- Make it Your Own: You can easily swap out the pecans for other nuts like walnuts or almonds, or use chocolate chips instead for a sweeter variation.
- Crescent Roll Dough: Make sure to press the seams of the crescent dough together tightly to prevent the twists from unraveling while baking.
- Storage: Store any leftover twists in an airtight container at room temperature for up to 2 days. Reheat them in the microwave for a few seconds to enjoy warm.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 13 minutes
- Total Time: 28 minutes
- Calories: 220 kcal per twist
- Servings: 8 servings
These Maple Pecan Crescent Cinnamon Twists are a delightful and indulgent treat that’s perfect for any time of day. The flaky crescent rolls, combined with the sweet and nutty filling and drizzled with maple glaze, make these twists irresistible. With their easy preparation and quick bake time, they’re ideal for a weekend brunch or a last-minute dessert that’s sure to impress. Enjoy!
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Maple Pecan Crescent Cinnamon Twists
- Total Time: 28 minutes
- Yield: 8 1x
Description
Maple Pecan Crescent Cinnamon Twists are a delightful treat that combines flaky crescent roll dough with a sweet and crunchy pecan filling. These twists are rolled up just like cinnamon rolls and then twisted into a spiral before baking to golden perfection. The pecan and cinnamon sugar filling creates a warm, fragrant aroma that makes these twists irresistible.
Ingredients
Cinnamon Twists:
½ cup finely chopped pecans
2 tablespoons brown sugar
1 tablespoon granulated sugar
¼ teaspoon ground cinnamon
2 cans (8 oz each) Pillsbury refrigerated crescent rolls
2 tablespoons butter, melted
Maple Glaze:
½ cup powdered sugar
¼ teaspoon maple extract
1–3 tablespoons milk (or heavy cream)
Instructions
Preheat the Oven: Preheat your oven to 375°F (190°C). Prepare a cookie sheet by spraying it with cooking spray or lining it with parchment paper.
Prepare the Filling: In a small bowl, combine the chopped pecans, brown sugar, granulated sugar, and cinnamon. Set the mixture aside.
Shape the Dough: Unroll both cans of crescent dough and separate each can into 4 rectangles (each rectangle is made by pressing together two crescent roll triangles). Press the perforations firmly to seal the crescent triangles together. You should end up with 8 rectangles of dough.
Assemble the Twists: Brush each dough rectangle with melted butter. Sprinkle a heaping tablespoon of the pecan-sugar mixture over the buttered dough. Starting from the long side of each rectangle, roll the dough up tightly like a cinnamon roll. Pinch the edges to seal the roll.
Twist the Dough: Using a sharp knife, cut each roll in half lengthwise to create two long strips. Take the two strips and twist them around each other, forming a spiral. Place the twists onto the prepared cookie sheet. Repeat the process with the remaining dough.
Bake: Bake the twists for 10-13 minutes, or until they are puffed up and golden brown. Let them cool on the cookie sheet for 10-15 minutes before glazing.
Prepare the Maple Glaze: In a small bowl, mix the powdered sugar, maple extract, and milk (or heavy cream). Adjust the amount of milk or powdered sugar to achieve your desired consistency for the glaze.
Glaze the Twists: Drizzle the maple glaze over the cooled cinnamon twists. Serve and enjoy!
- Prep Time: 15 minutes
- Cook Time: 13 minutes
Nutrition
- Calories: 220