Description
The Maple Pecan Delight Balls recipe is a marvelous creation that perfectly merges the sweetness of maple syrup with the rich, buttery texture and nutty crunch of pecans. These bite-sized confections are ideal for sharing and are bound to be a favorite at gatherings or simply as a delightful treat to enjoy at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 cup butter, softened
- 1/4 cup maple syrup
- 3 teaspoons vanilla extract
- 2 cups finely chopped pecans
- 1 cup powdered sugar
Instructions
- Preheat your oven to 300F (150C) and prep a cookie sheet either by greasing it or lining it with parchment paper.
- In a medium bowl, sift together the 2 cups of all-purpose flour and 1/2 teaspoon of salt.
- In a separate bowl, cream together the 1 cup of softened butter, 1/4 cup of maple syrup, and the 3 teaspoons of vanilla extract until smooth.
- Gradually add the dry ingredients into the wet mixture, mixing until well incorporated. Then, gently fold in the 2 cups of finely chopped pecans.
- Shape the dough into 1-inch balls and place them 2 inches apart on the prepared baking sheet.
- Bake in the preheated oven for 40-45 minutes, or until the cookies are firm and lightly golden.
- Allow the cookies to cool for 5 minutes after baking. Then roll them in the powdered sugar while still warm to create a beautifully sweet finish.