Description
Delight in the rich flavors of the Maple Pecan Delight Fudge, an exquisite no-bake dessert that combines the creamy texture of nut butter with the aromatic sweetness of maple syrup and the nourishing richness of coconut oil. This three-ingredient treat is not only easy to prepare but also caters wonderfully to those seeking a quick fix for their dessert cravings, or a charming addition to a party platter.
Ingredients
- 2 cups pecan butter or any nut butter of choice
- 1/2 cup coconut oil
- 1/4 cup maple syrup
Step-by-step Directions
Step 1: Prepare the Pan
Line a small loaf pan or square cake pan with parchment paper, ensuring it covers all sides for easy removal of the fudge once solidified.
Step 2: Melt the Ingredients
In a microwave-safe bowl or using a stovetop, gently melt the pecan butter with the coconut oil. Avoid overheating to maintain the integrity of the oils.
Step 3: Combine the Mixture
Once the pecan butter and coconut oil are melted and combined smoothly, stir in the maple syrup. Mix thoroughly until you achieve a uniform and glossy texture.
Step 4: Refrigerate
Pour the fudge mixture into the prepared pan. Smooth out the top with a spatula or spoon and refrigerate for at least one hour or until the mixture is firm and set.
Step 5: Cut and Serve
Remove the firm fudge from the refrigerator. Lift the parchment paper to easily take out the fudge block. Using a sharp knife, cut the fudge into bite-sized pieces, ready for serving.
Servings & Preparation Time
This recipe yields approximately 20 pieces of fudge. Preparation time is about 10 minutes, with an additional 60 minutes required for refrigeration.
Tips for Storage
- Keep the fudge refrigerated in an airtight container to maintain freshness.
- Fudge can be stored for up to two weeks in the refrigerator.
- For a longer storage period, the fudge may be frozen for up to three months. Thaw in the refrigerator before serving.
Conclusion
The Maple Pecan Delight Fudge is a perfect combination of simplicity and flavor, making it a stellar choice for both novice cooks and experienced chefs alike. Its rich texture and nutty, sweet taste provide a satisfying treat for any occasion. Whether you’re looking for a quick dessert to round off a family meal or something unique to bring to a gather, this fudge is sure to impress.
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Maple Pecan Delight Fudge
- Total Time: 1 hour
- Yield: 20 pieces of fudge 1x
Description
Delight in the rich flavors of the Maple Pecan Delight Fudge, an exquisite no-bake dessert that combines the creamy texture of nut butter with the aromatic sweetness of maple syrup and the nourishing richness of coconut oil. This three-ingredient treat is not only easy to prepare but also caters wonderfully to those seeking a quick fix for their dessert cravings, or a charming addition to a party platter.
Ingredients
- 2 cups pecan butter or any nut butter of choice
- 1/2 cup coconut oil
- 1/4 cup maple syrup
Instructions
- Prepare the Pan: Line a small loaf pan or square cake pan with parchment paper, ensuring it covers all sides for easy removal of the fudge once solidified.
- Melt the Ingredients: In a microwave-safe bowl or using a stovetop, gently melt the pecan butter with the coconut oil. Avoid overheating to maintain the integrity of the oils.
- Combine the Mixture: Once the pecan butter and coconut oil are melted and combined smoothly, stir in the maple syrup. Mix thoroughly until you achieve a uniform and glossy texture.
- Refrigerate: Pour the fudge mixture into the prepared pan. Smooth out the top with a spatula or spoon and refrigerate for at least one hour or until the mixture is firm and set.
- Cut and Serve: Remove the firm fudge from the refrigerator. Lift the parchment paper to easily take out the fudge block. Using a sharp knife, cut the fudge into bite-sized pieces, ready for serving.
- Prep Time: 10 minutes