Maple Pecan Roasted Sweet Potato Slices
These Maple Pecan Roasted Sweet Potato Slices are the perfect side dish for fall or any time you’re craving something sweet and savory. The rich flavors of maple syrup and brown sugar combine beautifully with the natural sweetness of the sweet potatoes, while the crunchy pecans add a delightful texture. This easy, oven-roasted dish will elevate any meal and is especially fitting for holiday gatherings.
Ingredients:
- 2 pounds sweet potatoes, scrubbed and sliced crosswise into ½” rounds
- 2 tablespoons melted butter
- Salt and pepper, to taste
- ¼ cup maple syrup
- 1 tablespoon brown sugar (adjust to taste)
- ½ cup chopped pecans
Directions:
1. Prep the Oven:
Preheat your oven to 450°F (230°C). Line a rimmed baking sheet with aluminum foil for easy cleanup and to help the sweet potatoes caramelize evenly.
2. Season the Sweet Potatoes:
Toss the sweet potato slices in melted butter, making sure they are evenly coated. Season with salt and pepper to taste. Arrange the slices in a single layer on the prepared baking sheet to ensure even roasting.
3. Roast the Sweet Potatoes:
Place the sweet potatoes in the preheated oven and roast for about 20 minutes, or until the bottoms of the slices begin to brown. This creates a crispy base that pairs beautifully with the sweet topping.
4. Add the Maple Pecan Topping:
In a small bowl, mix together the maple syrup, brown sugar, and chopped pecans. Once the sweet potatoes have roasted for 20 minutes, flip them over and evenly divide the maple pecan mixture over the top of each slice.
5. Finish Baking:
Return the sweet potatoes to the oven and bake for an additional 5 minutes, or until the syrup becomes bubbly and the sweet potatoes are tender when pierced with a fork.
Quick Tips:
- Customization: Adjust the amount of brown sugar based on your preferred sweetness level. For a slightly less sweet version, you can reduce the brown sugar or substitute with honey.
- Pecans: For an added crunch, lightly toast the chopped pecans before adding them to the maple syrup mixture.
- Versatility: These roasted sweet potatoes make a delicious side dish for roasted meats, or can even be served as a warm appetizer at a dinner party.
Recipe Details:
- Prep Time: 10 minutes
- Cooking Time: 25 minutes
- Total Time: 35 minutes
- Calories: 200 kcal per serving
- Servings: 4 servings
These Maple Pecan Roasted Sweet Potato Slices are a quick and simple way to add a gourmet touch to your dinner table. Their sweet, buttery flavor and crispy edges make them a crowd-pleasing dish that pairs well with almost any meal. Whether for a holiday feast or a casual weeknight dinner, these sweet potatoes are sure to become a favorite!
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Maple Pecan Roasted Sweet Potato Slices
- Total Time: 35 minutes
- Yield: 4 1x
Description
Maple Pecan Roasted Sweet Potato Slices bring together the natural sweetness of sweet potatoes with the rich, caramelized flavors of maple syrup and brown sugar. Topped with crunchy pecans, this dish combines the perfect balance of sweet and savory for a deliciously cozy side dish.
Ingredients
2 pounds sweet potatoes, scrubbed, peeled if desired, and sliced crosswise into ½” rounds
2 tablespoons melted butter
Salt and pepper, to taste
¼ cup maple syrup
1 tablespoon brown sugar (adjust to taste)
½ cup chopped pecans
Instructions
Prep: Preheat your oven to 450°F (230°C). Line a rimmed baking sheet with aluminum foil.
Season Sweet Potatoes: Toss the sweet potato slices in melted butter, seasoning with salt and pepper. Arrange them in an even layer on the prepared baking sheet.
Bake: Roast the sweet potatoes for 20 minutes, until the bottoms are beginning to brown.
Add Maple Syrup Mixture: In a bowl, combine the maple syrup, brown sugar, and chopped pecans. Flip the sweet potato slices over and divide the maple syrup mixture evenly over them. Return to the oven and bake for an additional 5 minutes, or until the syrup is bubbly and the sweet potatoes are tender.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 200