Maple Roasted Chicken With Sweet Potatoes And Apples

Maple Roasted Chicken With Sweet Potatoes And Apples: A Cozy Fall Dinner

As the days grow cooler and the leaves begin to fall, there’s nothing quite like a hearty, comforting meal to warm you up. This Maple Roasted Chicken With Sweet Potatoes And Apples is the perfect dish for those cozy autumn evenings. The combination of tender chicken, sweet potatoes, and apples, all glazed with a rich maple syrup, creates a delightful harmony of flavors. This one-pan meal is not only delicious but also simple to prepare, making it an ideal choice for a family dinner or a special weekend treat.

Ingredients

• 4 bone-in chicken thighs
• 1 onion, cut into wedges
• 2 sweet potatoes, peeled and cut into ½ inch chunks
• 1 apple, diced
• 2 tablespoons olive oil
• 1 teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons maple syrup
• 1 tablespoon fresh thyme

Instructions

1. Preheat and Prepare the Skillet

Begin by preheating your oven to 400°F (200°C). While the oven is heating, place a large cast iron skillet over medium-high heat on the stovetop. Let it warm up for a few minutes to ensure it’s hot enough for searing the chicken.

2. Sear the Chicken Thighs

Add 1 tablespoon of olive oil to the hot skillet. Carefully place the chicken thighs in the skillet, skin side down, and sear them for a few minutes until the skin becomes crispy and golden brown. This step adds a wonderful texture and depth of flavor to the chicken.

3. Prepare the Vegetables and Apple

While the chicken is searing, peel and dice the sweet potatoes, onions, and apple. Aim for uniform sizes to ensure even cooking.

4. Toss the Vegetables and Apple

In a large mixing bowl, combine the remaining 1 tablespoon of olive oil with salt, pepper, and maple syrup. Toss the sweet potatoes, apples, and onions in this mixture, making sure they are well-coated with the seasoning and syrup.

5. Assemble the Dish

Once the chicken thighs are nicely browned, flip them over so they are skin side up. Arrange the sweet potatoes, apples, and onions around the chicken in the cast iron skillet. Sprinkle the fresh thyme over the top for an added layer of flavor.

6. Roast in the Oven

Transfer the entire skillet to the preheated oven and bake for 1 hour. The chicken should reach an internal temperature of 165°F (75°C), and the sweet potatoes and apples should be tender and caramelized. The roasting process allows the flavors to meld beautifully, creating a dish that is both savory and slightly sweet.

7. Serve and Enjoy

After an hour, remove the skillet from the oven and let the dish cool for a few minutes before serving. The combination of crispy chicken skin, tender sweet potatoes, and juicy apples with a hint of maple syrup and thyme makes for a comforting and satisfying meal.

Serving Suggestions

This Maple Roasted Chicken With Sweet Potatoes And Apples pairs beautifully with a simple green salad or steamed green beans. You could also serve it with a side of crusty bread to soak up the delicious juices from the pan.

Nutrition Information

• Prep Time: 15 minutes
• Cooking Time: 60 minutes
• Total Time: 75 minutes
• Calories: 520 kcal per serving
• Servings: Makes 4 servings

Conclusion

This Maple Roasted Chicken With Sweet Potatoes And Apples is the epitome of fall comfort food. It’s a dish that brings together the best of the season—sweet apples, hearty sweet potatoes, and savory chicken—into one delicious meal. Whether you’re cooking for a special occasion or simply want to treat yourself to a cozy dinner, this recipe is sure to satisfy. The best part? It all comes together in one skillet, making cleanup a breeze. Enjoy the flavors of autumn with this easy and delightful dish!

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