Description
Embrace the sweet harmony of maple and walnuts with the delightful Maple Walnut Delight Bites. This recipe creates little praline clusters that marry the sumptuous sweetness of maple syrup with the earthy crunch of toasted walnuts. Perfect for gatherings, holidays, or as a special treat, these bites are sure to impress with their appealing texture and depth of flavor.
Ingredients
- 0.25 cup butter
- 0.5 cup pure maple syrup
- 1 cup confectioners’ sugar
- 0.125 teaspoon ground cinnamon
- 1 pinch salt
- 2.5 cups chopped walnuts
Step-by-step Directions
1. Prepare Your Workspace
Lay a sheet of waxed paper on a flat surface to ready your work area for the cooling process.
2. Melt the Butter
Melt the butter in a saucepan over medium heat. Be sure to stir frequently to prevent burning.
3. Combine the Maple Syrup
Gradually add the maple syrup to the melted butter while continuously stirring. Allow the mixture to reach a gentle simmer.
4. Add Sugar and Spices
Whisk in the confectioners’ sugar, cinnamon, and salt into the simmering mixture, stirring until the sugar has dissolved and the mixture is uniformly hot.
5. Mix in the Walnuts
Fold the walnuts into the hot mixture gently, ensuring each piece is well coated. Remove the saucepan from the heat once mixed.
6. Spoon the Mixture onto Waxed Paper
Allow the mixture to cool slightly before spooning dollops onto the prepared waxed paper, letting each spoonful spread into a rounded mound.
7. Cool Until Set
Let the pralines set by cooling completely at room temperature for at least 30 minutes before serving.
Servings & Preparation Time
This recipe makes approximately 24 bites. Preparation time is about 10 minutes, with an additional 30 minutes for cooling.
Tips for Storage & Reheating
- Storage: Store the bites in an airtight container at room temperature for up to 1 week or refrigerate for up to 3 weeks.
- Reheating: These bites are best enjoyed at room temperature and do not require reheating. If you prefer them slightly warm, a few seconds in the microwave should suffice.
Conclusion
The Maple Walnut Delight Bites are not only a feast for the taste buds but also a visually appealing addition to any dessert table. With their rich, maple-infused sweetness and the comforting crunch of walnuts, these praline clusters offer a perfect blend of texture and flavor. Following this recipe, you can effortlessly create a batch of these exquisite treats that are sure to captivate and satisfy any palate.
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Maple Walnut Delight Bites
- Total Time: 40 minutes
- Yield: 24 bites 1x
Description
Embrace the sweet harmony of maple and walnuts with the delightful Maple Walnut Delight Bites. This recipe creates little praline clusters that marry the sumptuous sweetness of maple syrup with the earthy crunch of toasted walnuts. Perfect for gatherings, holidays, or as a special treat, these bites are sure to impress with their appealing texture and depth of flavor.
Ingredients
- 0.25 cup butter
- 0.5 cup pure maple syrup
- 1 cup confectioners’ sugar
- 0.125 teaspoon ground cinnamon
- 1 pinch salt
- 2.5 cups chopped walnuts
Instructions
- Prepare Your Workspace: Lay a sheet of waxed paper on a flat surface to ready your work area for the cooling process.
- Melt the Butter: Melt the butter in a saucepan over medium heat. Be sure to stir frequently to prevent burning.
- Combine the Maple Syrup: Gradually add the maple syrup to the melted butter while continuously stirring. Allow the mixture to reach a gentle simmer.
- Add Sugar and Spices: Whisk in the confectioners’ sugar, cinnamon, and salt into the simmering mixture, stirring until the sugar has dissolved and the mixture is uniformly hot.
- Mix in the Walnuts: Fold the walnuts into the hot mixture gently, ensuring each piece is well coated. Remove the saucepan from the heat once mixed.
- Spoon the Mixture onto Waxed Paper: Allow the mixture to cool slightly before spooning dollops onto the prepared waxed paper, letting each spoonful spread into a rounded mound.
- Cool Until Set: Let the pralines set by cooling completely at room temperature for at least 30 minutes before serving.
- Prep Time: 10 minutes