Description
Experience the delightful fusion of sweet, nutty, and creamy flavors with the Maple Walnut Delight Twice Baked Sweet Potatoes. Perfect for festive gatherings or cozy family dinners, this recipe offers a unique twist on traditional baked sweet potatoes by incorporating a luscious filling and a crunchy topping. The combination of Greek yogurt and pumpkin spices with the inherent sweetness of the potatoes and maple syrup makes this dish a comforting indulgence that’s hard to resist.
Ingredients
For the sweet potatoes:
- 4 small sweet potatoes
- ½ cup Greek yogurt or sour cream
- ½ tablespoon pumpkin pie spice
- 1 tablespoon maple syrup
- 3-4 tablespoons brown sugar (optional)
- Pinch of salt
For the topping:
- ⅔ cup chopped walnuts or pecans
- 2 tablespoons butter
- 2 tablespoons light brown sugar
Step-by-step Directions
1. Bake potatoes for the first time
Preheat your oven to 400°F (204°C). Pierce the sweet potatoes with a fork, place them in a large baking pan, and bake until they are soft, which can take anywhere from 20 to 45 minutes depending on their size.
2. Scoop out potatoes
Cut each baked potato in half lengthwise. Carefully scoop out the insides, ensuring the skins remain intact.
3. Make filling
Place the potato skins back in the baking pan. In a separate bowl, mash the potato flesh until smooth. Mix in Greek yogurt, pumpkin pie spice, maple syrup, brown sugar (if using), and a pinch of salt. Scoop this mixture back into the sweet potato skins.
4. Make topping
In a small bowl, combine all the topping ingredients and mix thoroughly. Sprinkle this mixture evenly over the filled sweet potato skins.
5. Bake again
Bake in the preheated oven at 400°F (204°C) for an additional 12-15 minutes or until the topping is slightly browned and crispy.
Servings & Preparation/Cooking Time
This recipe serves 6 and typically requires about 1 hour and 15 minutes to prepare and cook, including both baking times and preparation of fillings.
Tips for Storage & Reheating
- Store leftovers in an airtight container and refrigerate for up to 3 days.
- To reheat, place the potatoes in a 350°F (177°C) oven for about 10-15 minutes or until heated through.
- If freezing, wrap each potato individually in foil and freeze. Thaw overnight in the refrigerator before reheating as mentioned.
Conclusion
The Maple Walnut Delight Twice Baked Sweet Potatoes stands out with its creamy texture and crispy nut topping, making it a versatile dish that enchants any meal setting. Whether you’re looking for a new staple for your holiday menus or simply a comforting dish to brighten a regular dinner, these twice-baked sweet potatoes promise satisfaction and bursts of flavor in every bite.
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Maple Walnut Delight Twice Baked Sweet Potatoes
- Total Time: 1 hour and 15 minutes
- Yield: 6 servings 1x
Description
Experience the delightful fusion of sweet, nutty, and creamy flavors with the Maple Walnut Delight Twice Baked Sweet Potatoes. Perfect for festive gatherings or cozy family dinners, this recipe offers a unique twist on traditional baked sweet potatoes by incorporating a luscious filling and a crunchy topping. The combination of Greek yogurt and pumpkin spices with the inherent sweetness of the potatoes and maple syrup makes this dish a comforting indulgence that’s hard to resist.
Ingredients
- 4 small sweet potatoes
- 1/2 cup Greek yogurt or sour cream
- 1/2 tablespoon pumpkin pie spice
- 1 tablespoon maple syrup
- 3–4 tablespoons brown sugar (optional)
- Pinch of salt
- 2/3 cup chopped walnuts or pecans
- 2 tablespoons butter
- 2 tablespoons light brown sugar
Instructions
- Bake potatoes for the first time: Preheat your oven to 400°F (204°C). Pierce the sweet potatoes with a fork, place them in a large baking pan, and bake until they are soft, which can take anywhere from 20 to 45 minutes depending on their size.
- Scoop out potatoes: Cut each baked potato in half lengthwise. Carefully scoop out the insides, ensuring the skins remain intact.
- Make filling: Place the potato skins back in the baking pan. In a separate bowl, mash the potato flesh until smooth. Mix in Greek yogurt, pumpkin pie spice, maple syrup, brown sugar (if using), and a pinch of salt. Scoop this mixture back into the sweet potato skins.
- Make topping: In a small bowl, combine all the topping ingredients and mix thoroughly. Sprinkle this mixture evenly over the filled sweet potato skins.
- Bake again: Bake in the preheated oven at 400°F (204°C) for an additional 12-15 minutes or until the topping is slightly browned and crispy.