Maple Walnut Fudge

Maple Walnut Fudge: A Sweet Treat for Any Occasion

If you’re a fan of rich, creamy fudge with a touch of warmth from maple and the crunch of toasted walnuts, this Maple Walnut Fudge recipe is for you! Perfect for holiday gifting, special occasions, or simply indulging yourself, this fudge is a delicious combination of smooth white chocolate, sweet maple, and crunchy walnuts. Let’s dive into the details of making this delightful treat.

Ingredients

• ¼ cup (½ stick / 57 g) butter
• ⅔ cup (168 g) evaporated milk
• 1 ½ cups (300 g) granulated sugar
• 1 cup (200 g) light brown sugar, packed
• 2 teaspoons kosher salt, divided
• 1 teaspoon vegetable oil
• ¾ cup (88 g) chopped walnuts
• 12 ounces white chocolate chunks, roughly chopped (about 2 cups)
• 7 ounces (1 jar) marshmallow creme
• 2 tablespoons maple extract

Instructions

1. Prepare the Pan:

• Start by lining an 8×8-inch baking dish with parchment paper, ensuring some overhang on the sides for easy removal later. Set the prepared dish aside.

2. Make the Fudge Base:

• In a large saucepan over low heat, melt the butter. Once melted, add the evaporated milk, granulated sugar, brown sugar, and 1 teaspoon of salt. Stir the mixture until everything is fully combined and smooth.

3. Boil the Mixture:

• Increase the heat to medium and bring the mixture to a rolling boil. Be sure not to stir once the mixture starts boiling. Continue cooking until the mixture reaches 234°F-237°F on a candy thermometer. This is the perfect temperature to achieve the right fudge consistency.

4. Cool the Mixture:

• After reaching the desired temperature, remove the saucepan from heat and allow it to cool undisturbed until the temperature drops to 110°F. It’s important not to stir during this cooling period, as stirring can cause the fudge to crystallize.

5. Prepare the Walnuts:

• While the fudge mixture cools, toast the walnuts. In a small skillet over medium heat, add the vegetable oil, chopped walnuts, and the remaining 1 teaspoon of salt. Cook for 3-5 minutes, stirring frequently, until the walnuts are fragrant and lightly browned. Remove from heat and set the toasted walnuts aside.

6. Melt the White Chocolate:

• In a microwave-safe bowl, melt the white chocolate in 15-second intervals, stirring between each interval, until smooth and creamy. Be careful not to overheat the chocolate.

7. Combine Ingredients:

• Once the fudge mixture has cooled to 110°F, add the melted white chocolate, marshmallow creme, maple extract, and ½ cup of the toasted walnuts. Stir everything together until well combined and smooth.

8. Set the Fudge:

• Pour the fudge mixture into the prepared baking dish and spread it evenly. Sprinkle the remaining toasted walnuts on top for an extra crunch. Let the fudge cool at room temperature for 2-3 hours, or until it’s firm to the touch.

9. Serve:

• Once the fudge is set, use the parchment paper overhang to lift it out of the pan. Cut the fudge into squares of your desired size and enjoy!

Prep Time: 15 minutes
Cook Time: 15 minutes
Cooling Time: 2-3 hours
Servings: 16-25 pieces
Calories: ~353 kcal per piece

This Maple Walnut Fudge is a delightful treat that combines the creamy sweetness of white chocolate with the rich flavor of maple and the crunch of toasted walnuts. It’s perfect for satisfying your sweet tooth or sharing with friends and family during special occasions. Try this recipe, and don’t forget to let me know how it turns out in the comments below. Happy cooking!

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