Maple Walnut Pudding Chômeur

Maple Walnut Pudding Chômeur: A Sweet and Comforting Classic

If you’re in the mood for a dessert that’s rich, comforting, and full of maple goodness, look no further than this Maple Walnut Pudding Chômeur. Originating from Quebec, this dessert is a warm, cake-like pudding with a deliciously sweet sauce that magically forms at the bottom as it bakes. The combination of walnuts and real maple syrup makes this pudding chômeur a perfect treat for cool evenings or whenever you need a little extra indulgence.

Ingredients:

For the Cake:

• 2/3 cup chopped walnuts
• 1/4 cup butter, at room temperature
• 3/4 cup light brown sugar, packed
• 1 large egg
• 1 teaspoon vanilla
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup milk

For the Sauce:

• 1 1/2 cups light brown sugar, packed
• 1 1/2 cups boiling water
• 1/2 cup real maple syrup

Directions:

1. Preheat and Prepare the Pan
Start by preheating your oven to 350°F. Grease a 9-inch square baking pan and place it onto a baking sheet. This will help catch any sauce that might bubble over during baking. Evenly sprinkle the chopped walnuts over the bottom of the prepared pan. Set aside.

2. Make the Cake Batter
In a large mixing bowl or in the bowl of a stand mixer fitted with a paddle attachment, beat the butter and light brown sugar together until the mixture is light and fluffy. This should take about 2-3 minutes. Add the egg and vanilla extract, mixing until well combined.

3. Combine Dry Ingredients
In a separate medium bowl, whisk together the flour, baking powder, and salt. This step ensures that the dry ingredients are evenly distributed before mixing them into the batter.

4. Finish the Batter
Add the flour mixture to the butter mixture in three additions, alternating with the milk. Start and end with the flour mixture. Mix just until everything is combined, being careful not to overmix. Spoon the batter into the prepared pan over the walnuts and spread it into an even layer.

5. Prepare the Sauce
In a medium saucepan, combine the light brown sugar, boiling water, and real maple syrup. Heat over high heat until the mixture comes to a boil. Once boiling, reduce the heat to medium and let it boil for 2 minutes. This creates a rich and flavorful sauce that will seep into the cake as it bakes.

6. Add the Sauce to the Cake
Carefully and slowly pour the hot sauce mixture over the batter in the pan. Be sure to pour evenly across the top, but do not stir the sauce into the batter. The sauce will sink to the bottom during baking, creating the pudding layer.

7. Bake
Place the baking sheet with the pan in the preheated oven and bake for 30-40 minutes, or until the cake is set (it should be pulling away from the sides of the pan) and the top is golden brown. The baking sheet will catch any sauce that might bubble over, keeping your oven clean.

8. Serve
Serve the pudding chômeur warm, with a drizzle of cream or a scoop of vanilla ice cream on the side. The contrast of the warm, sweet pudding with the cold cream or ice cream makes this dessert truly special.

Additional Information:

• Prep Time: 20 minutes
• Cooking Time: 40 minutes
• Total Time: 1 hour
• Servings: 6 servings
• Calories: 450 kcal per serving

This Maple Walnut Pudding Chômeur is the perfect dessert to enjoy when you’re craving something sweet and comforting. The rich maple sauce combined with the tender cake and crunchy walnuts creates a delightful texture and flavor experience. Whether you’re enjoying it with family or serving it at a dinner party, this dessert is sure to impress. So grab a spoon, dig in, and savor every warm, gooey bite!

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