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Maraschino Cherry Cookies


  • Author: Dulcia
  • Total Time: 35min
  • Yield: 24 1x

Ingredients

Scale

1 cup butter, softened 🧈
1 cup powdered sugar 🍚
1 egg πŸ₯š
1 tsp vanilla extract 🍦
2 ¼ cups all-purpose flour 🌾
½ tsp baking powder 🍢
Β½ cup maraschino cherries, chopped πŸ’
24 maraschino cherries, halved (for topping) πŸ’


Instructions

1️⃣ Preheat your oven to 350Β°F (175Β°C). πŸ”₯

2️⃣ In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. πŸ₯£

3️⃣ Beat in the egg and vanilla extract until well combined. πŸ₯

4️⃣ In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. 🌾

5️⃣ Fold in the chopped maraschino cherries. πŸ’

6️⃣ Drop tablespoonfuls of dough onto ungreased baking sheets. Press a maraschino cherry half into the center of each cookie. πŸͺ

7️⃣ Bake for 12-15 minutes or until the edges are lightly golden. ⏳

8️⃣ Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. 🌬️

  • Prep Time: 20min
  • Cook Time: 15min

Nutrition

  • Calories: 150 Kcal