Ingredients
1 cup butter, softened π§
1 cup powdered sugar π
1 egg π₯
1 tsp vanilla extract π¦
2 ΒΌ cups all-purpose flour πΎ
Β½ tsp baking powder πΆ
Β½ cup maraschino cherries, chopped π
24 maraschino cherries, halved (for topping) π
Instructions
1οΈβ£ Preheat your oven to 350Β°F (175Β°C). π₯
2οΈβ£ In a large bowl, cream together the softened butter and powdered sugar until light and fluffy. π₯£
3οΈβ£ Beat in the egg and vanilla extract until well combined. π₯
4οΈβ£ In a separate bowl, whisk together the all-purpose flour and baking powder. Gradually add the dry ingredients to the butter mixture, mixing until just combined. πΎ
5οΈβ£ Fold in the chopped maraschino cherries. π
6οΈβ£ Drop tablespoonfuls of dough onto ungreased baking sheets. Press a maraschino cherry half into the center of each cookie. πͺ
7οΈβ£ Bake for 12-15 minutes or until the edges are lightly golden. β³
8οΈβ£ Allow cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely. π¬οΈ
- Prep Time: 20min
- Cook Time: 15min
Nutrition
- Calories: 150 Kcal