Description
Maraschino Cherry Sugar Cookie Bars are a delightful dessert that combines the soft, chewy texture of sugar cookies with the sweet, fruity burst of maraschino cherries. Each bite is full of cherry flavor, perfectly balanced by the rich almond undertones. Topped with a smooth and creamy cream cheese frosting, these bars are a perfect sweet treat for any occasion, whether it’s a holiday party or just a casual afternoon snack.
Ingredients
Bars:
¾ cup maraschino cherries, finely chopped (about half of a 16 oz jar)
¾ cup soft butter
1 cup sugar
2 eggs
½ tsp vanilla extract
½ tsp almond extract
2 ½ cups all-purpose flour
½ tsp salt
¼ tsp baking powder
Frosting:
4 oz cream cheese, softened
¼ cup butter, softened
½ tsp vanilla extract
¼ tsp almond extract
Dash of salt
2 ½ – 3 cups powdered sugar
Instructions
For the bars: Drain the maraschino cherries well and chop them finely. Set aside.
In a mixing bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, vanilla extract, and almond extract until fully combined.
Gradually add the flour, salt, and baking powder, stirring until the dough forms. Gently fold in the chopped maraschino cherries.
Press the dough evenly into a well-greased 9×13-inch baking pan. (For easy removal, you can line the pan with foil.)
Bake at 350°F (175°C) for about 20 minutes, or until the edges are lightly golden. Remove from the oven and let the bars cool completely before frosting.
For the frosting: In a separate bowl, beat the softened cream cheese and butter until smooth and creamy. Mix in the vanilla extract, almond extract, and a dash of salt. Gradually add the powdered sugar until the frosting reaches a spreadable consistency.
Once the bars have cooled, spread the cream cheese frosting evenly over the top. Cut into squares and serve.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
Nutrition
- Calories: 270