Marbled Chocolate Pecan Cookie Pie: A Fusion of Flavors and Textures
Are you ready to bake something truly special? The Marbled Chocolate Pecan Cookie Pie combines the rich flavors of dark chocolate and pecans with a delightful marbled effect that not only tastes divine but also looks spectacular on any dessert table. Here’s how you can make this indulgent treat.
Ingredients:
- 150g Butter, softened
- 85g Muscovado Sugar
- 110g Brown Sugar
- 50g Egg
- 1 tsp Vanilla Extract
- 2g Baking Powder
- 15g Cocoa Powder
- 205g Flour (divided into 95g and 110g)
- 150g Dark Chocolate, chopped into chunks
- 35g Pecan Nuts
Directions:
- Preheat Your Oven:
- Set your oven to 180°C (356°F) to ensure it’s ready for baking.
- Cream the Butter and Sugars:
- In a mixing bowl, cream together the softened butter, muscovado sugar, and brown sugar until the mixture is smooth and well-combined.
- Incorporate the Egg and Vanilla:
- Mix in the egg and vanilla extract thoroughly.
- Prepare the Dough:
- Stir in the baking powder. Then, split the dough into two equal parts.
- To one part, add the cocoa powder and 95g of flour. To the other, add the remaining 110g of flour. This creates two distinct dough colors for marbling.
- Add the Chocolate:
- Fold the chocolate chunks into both batches of dough.
- Chill if Needed:
- If your dough is sticky, wrap it and refrigerate for about 30 minutes to make it easier to handle.
- Assemble the Pie:
- Line a baking sheet with parchment paper and place a 20cm baking ring on it.
- Alternate placing small balls of vanilla and chocolate dough around the ring, starting at the edges and working toward the center to create a marbled effect.
- First Bake:
- Bake in the preheated oven for 10 minutes.
- Add Pecans:
- Sprinkle pecan nuts over the top and return to the oven for an additional 15 minutes.
- Cooling:
- After baking, remove the pie from the oven, lift off the baking ring, and allow the cookie pie to cool on a rack for 30 minutes.
Nutritional Information:
- Prep Time: 15 minutes
- Cooking Time: 25 minutes
- Total Time: 40 minutes
- Calories: 420 kcal per serving
- Servings: 8
This Marbled Chocolate Pecan Cookie Pie is not just a dessert, it’s a centerpiece that brings the allure of marbled chocolate and the nutty crunch of pecans together in one exquisite bite. Enjoy this gorgeous pie at your next gathering, or simply treat yourself to a slice of decadence. Happy baking!
Marbled Chocolate Pecan Cookie Pie
- Total Time: 40 minutes
- Yield: 8 1x
Description
The Marbled Chocolate Pecan Cookie Pie is a sumptuous fusion of velvety chocolate and buttery pecans encased in a soft, rich dough. This delightful dessert blends the deep, robust flavors of dark chocolate and muscovado sugar with the textured crunch of pecans, creating a luxurious taste experience that melts in your mouth.
Ideal for any occasion, this pie promises to enchant your guests with its elegant marbled appearance and irresistible charm. Whether served at a casual gathering or as a festive centerpiece, its warm, gooey center and crisp edges provide a satisfying contrast that is sure to delight any palate.
Ingredients
150g butter, softened
85g muscovado sugar
110g brown sugar
50g egg
1 tsp vanilla extract
2g baking powder
15g cocoa powder
205g flour (divided into 95g and 110g)
150g dark chocolate, chopped into chunks
35g pecan nuts
Instructions
Preheat oven to 180°C.
Cream together butter, brown sugar, and muscovado sugar until smooth.
Mix in the egg and vanilla extract, then stir in the baking powder.
Divide the dough into two parts. To one part, add cocoa powder and 95g flour; to the other, add 110g flour.
Mix chocolate chunks into both doughs.
If the dough is sticky, refrigerate for 30 minutes.
Place a 20cm baking ring on a parchment-lined baking sheet. Alternate placing balls of vanilla and chocolate dough around the ring, starting with the edges then filling the center.
Bake for 10 minutes, then add pecan nuts and bake for another 15 minutes.
Remove from oven, lift off the ring, and let cool on a rack for 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
Nutrition
- Calories: 420 kcal